Honey-Mustard Chicken Wings

Hello all!

     Looking for a very simple and just great tasting chicken wing!  Here is one you use your slow cooker.  If you make wings all the time or are just learning this recipe is for all!  With just a few key ingredients and some oven time, then your slow cooker takes care of the rest!  Wings can seem a lot scarier than they really are and oven baked or slow cooked wings can taste just as good as fried wings.

     These wings are some of the teams favorite because they really just fall off the bone.  They have such an amazing taste and anyone can make them!  If you are just starting off in the Chicken Wing area of cooking please try this out.  It is a great way to learn!  Also you don't stink up your kitchen with hot oil.  Your slow cooker will fill your home with that sweet amazing smell of honey, BBQ and Mustard!

Serves 8-10

Prep Time:  15 Minutes.
Cook Time: 4-5 Hours
Total Time: 4+ Hours.



Ingredients:
25-30 Chicken Wings. Fully thawed, rinsed and dried.
1/2 Cup Honey.
1/2 Cup BBQ Sauce.
2 Table Spoons of Spicy Brown Mustard.
1 Clove minced Garlic.
3-4 Lemon Slices.
2-3 Table Spoons of Salt, Pepper and Garlic Powder.
Blue Cheese
Celery 

Directions:
Fully thaw then rinse and dry the chicken wings.
Lay them on a baking sheet and sprinkle salt, pepper and garlic powder lightly over them.
Place them in your oven on broil for 10 minutes.
In a medium bowl mix the honey, BBQ sauce, brown mustard and minced garlic.
Use a whisk to mix all the ingredients together.
Cut a lemon into 4-5 thin slices.
Remove your wings after 10 minutes and place them in the slow cooker.
Drizzle the wing sauce over top.
Mix the wings so they are all coated.
Place the lemon slices on top.
Close the lid and set to low.
After every hour baste the wings with the glaze they are cooking in.
Let cook for at least 4 hours.
Take out and plate.
Drizzle a few table spoons of the glace from the slow cooker over the wings.
Serve with blue cheese and celery!

Serve up!

     As you can see they came out really good.  They just fell off the bone!  Below is our video and we hope you check it out along with some others you might enjoy!  These wings have such an amazing flavor to them and with a few steps you can be the talk of the party!  Below is our video we hope you check it out!

     Thank you again for visiting with us today.  We hope you enjoyed the video and if you haven't subscribed make sure to, this will ensure you will get all of our future videos!  If you make them let us know!  Also please share this post or video, it would really mean a lot to us for your support!  Thank you again for spending your time with us!

Remember,

Cooking should be FUN, have FUN doing it!

The Cooking Corner

~Blog Team

"Cornflake" Oven Baked Chicken

Hello all!
     Need a quick dinner, and like chicken?  We have the dish for you!  Chicken makes for a great meal to make because you can do so much with it and make it so many different ways.  This meal is easy and fast.  With using cornflakes you give the meal a new taste and it has a great crunch to it.  This meal is perfect for a weeknight or a nice dinner in on the weekend too!

     Are you looking to start to learn new meals or are you just starting to cook?  This dish is perfect for you as well!  With just a few steps, some basic ingredients and a few tools you can pump out this awesome dish!  Your friends and family will think you took a long time to make!

Prep Time:  10 Minutes
Cook Time: 25 Minutes
Total Time:  35 Minutes

Ingredients:
5 Thinly sliced Chicken Cutlets
1 Pound of Pasta
2 Cups of crushed Cornflakes
2 Cups of Four
3 Eggs
1 oz of milk or Water
1 Jar of Red Sauce
1 Table Spoon of Italian seasoning
1.5 Ounces of oil
Pinch of Shredded Mozzarella Cheese
Salt
Pepper
Garlic Powder
Pinch Parsley
Parmesan Cheese

Directions:
Sprinkle some salt, pepper and garlic powder on both sides of the chicken cutlets
Setup the station, 3 pans.  1 flour, 1 egg wash (eggs with milk), cornflakes.
Season all 3 stations with salt and pepper.
Dredge a piece of chicken in the flour.
Move to the egg and make sure both sides are coated.
Move it to the cornflakes and coat both sides. Continue with the rest of the chicken.
Place on a cooking sheet and continue with all the other pieces.
Heat the oven to 400 degrees F.
Heat up water to a boil in a medium pan and add a pinch of salt.
Place the chicken now in the oven.
Once boiling add pasta and start to boil.
Add oil to the cooking pasta.
Chicken will take about 20 minutes, but is ready at an internal temp at 165 degrees F.
Place the pasta sauce in a pan, add Italian seasoning and warm up slowly.
Once the pasta is done, drain and set aside.
Plate a spoonful or two of pasta on your dish.
Place the chicken over top.
1-2 spoonfuls of sauce over top of the chicken.
Sprinkle some mozzarella cheese over top of the sauce.
Add pinch of parsley for garnish.
Top with some Parmesan cheese.
Serve!

*Chicken takes roughly between 15-20 minutes to cook.
*Pasta takes about 12 minutes to cook after it is placed in boiling water.





    As you can see, it really came out great and yours will too!  We do hope you try this simple and quick meal.  You can really dress it up and just make it your own.  There are so many things you can do but this idea really is a quick and fun one.  We think you and your family will love it and will make it a usual on your meal plans.

     We hope you liked today's video!  This meal really is so easy to make and think you will enjoy it.  Watch the video to see how Chef put it together and subscribe if you haven't yet!  We hope you enjoyed this quick post and really take the time to try it out.  This is a great beginner meal and has lots of flavor.  

We hope to see you back soon!

Remember,

Cooking should be FUN, have FUN doing it!

The Cooking Corner

~Blog Team

Crab Salad Sandwich

Hello all,
     Welcome back to another great post!  We have a simple one here today!  A very easy and quick lunch you can pull together with just a few ingredients, most you probably already have!  Everyone who likes crab usually likes Crab Salad.  Chef told us long ago when he was a kid he would go to the grocery store and his Mom for a treat would have them package some Crab Salad up.  He would go home and eat it as is or make a sandwich out of it.  So today he wanted to share this very cheap and easy recipe with you!


Prep Time:  5 Minutes
Cook Time:  0 Minutes
Total Time: 5 Minutes

Serves 4

Ingredients:
1 Package of intimation crab meat
4 Croissant Rolls
1 Table spoon chopped Onions
1/4 Cup chopped Celery
2 Table Spoons of shredded Cheddar Cheese
1/2 Cup Mayonnaise
1 Teaspoon Mustard
Pinch of Dill Weed
Pinch of Salt
Pinch of Pepper
4 Lettuce leaves

Directions:
Place the crab mean in a large bowl, make sure it is cut or shredded.
Add onions, and celery
Mix together
Add mustard, mayo,
Add a pinch of Salt and Pepper
Add a pinch of Dill Weed
Mix well but gently.
Cut a fresh croissant and place a leaf of lettuce down.
Spoon out the crab salad onto the lettuce leaf
Serve with a side of your choice!

     We really think you will enjoy this meal because it is so easy to make and again, most of the ingredients you have in your kitchen!  This meal is also Gluten free and doesn't contain most items that cause allergies, however always check the labels of all your ingredients to see where they are made and what is in them!  One of the reasons we do like this meal is because it really isn't complex and it also is a great started for a young person to make!  If you kids want to start cooking something like this would be a great start!  Chef served this up with some chips and some apple slices.  A meal like this can cost quit a bit actually if you go out but you can make all this for much less and get 4 sandwiches out of it!

Please check out the great pic and video below!

     The video below will show you just how simple it is to put a nice looking lunch together!  With a few steps you can show your family and friends you know what your doing!  We do hope you check out the video as well as others we have.  If you are just starting to cook or are very experienced in the kitchen we would still love to have you!

     We again thank you so much for stopping by and checking out our site.  We hope you subscribed and will share this video with others!  Try this out and let us know what you think!  Thank you again!

Remember,

Cooking should be FUN, have FUN doing it!

The Cooking Corner
~Blog Team

Broiled "Burned" Broccoli

     Hello all!  Looking for a great healthy side dish?

    Or want to expand your vegetable consumption!?  Need those kids to eat healthier?  Check out this great side dish!  It is kid approved!!!

     So everyone knows Broccoli is one of the most difficult vegetables to get your kids, and even some adults to eat.  However it is one of the best ones for you, there are so many good vitamins, minerals and other aspects the vegetable does.  This post would be to long, so in short it really is a super food!  Even Chef will be the first to admit he don't eat enough of them his wife will tell you this too.  He  knows the importance of vegetables and tries to cook them in a way he feels you will enjoy.  Below is a great idea chef  came across at a friends house and loved it ever since!  He even had had kids try and like it!

     So how does one put something like "broccoli" and "burned" together to make something good to eat!  Honestly we have no idea, maybe two negatives equal a positive?  We will admit it is odd but I never know till I tried this new side dish how much I would love it!  We think the crunch along with the seasonings cooked in with the oil just makes them easy and tasteful to eat.

     We actually broil it.  Yes we cook them at a high temperature with some seas onions and oil and give it a  good char.  The nice crunch and bit of char taste makes them easier I would say for me that is to eat and enjoy!  There are many ways to cook broccoli however this one always works for us and I hope you enjoy it to!

Prep Time: 5 Minutes
Cook Time: 20 Minutes
Total Time: 25 Minutes

Ingredients:  
1 Head of Broccoli
1.5 Ounces Olive Oil
1 Table Spoon Garlic Powder 

1 Table Spoon Salt
1 Table Spoon Pepper

Directions:
Set your oven to broil
Take your broccoli and trim them down cutting them to smaller pieces.
Place them in a large bowl.
Drizzle olive oil over them.  Just a bit you don't have to soak them!
Lightly season them with salt, pepper and anything else you would like.
Place on a cooking sheet.
Place in the oven and watch carefully for about 20-25 minutes.
When you take them out they will look burned, that is good!  They will have some crisp and texture to them.  You can also cook them shorter or longer.  This is all up to you.

Here is the end result.

    We also do other vegetables like cauliflower this way too.  We found it really works and even our chef loves them and will have seconds and thirds!  This side dish is also so easy and you can just have it cooking while your main dish is being worked or cooking too.  The dish won't take up to much of your time.  You can also prep the broccoli early in the day to so your are fully ready if you are having a party. Check out the video to see how Chef makes it!

    We do hope you liked the video and do try this great side dish!  We do know that some of our vegetable dishes have lower views unfortunately.  However eating healthy can having great taste can happen!  If you liked this post and video please share it but more importantly, make it!  We really think you will enjoy it and use it more often in your regular meal rotation!


Give it a try, your kids might like it and surprise you.  

Always remember, cooking should be Fun, so have Fun doing it!

The Cooking Corner
~Blog Team

Crock-Pot Mac & Cheese

     Happy New Year Everyone!  We hope everyone had a great night and celebrated the New Year safely!  To start off the New Year we wanted to give everyone an easy dish they can serve up during this cold time of year!  Mac and Cheese is a very popular dish and there are many ideas and different post and video's but we wanted to give you ours.  We do have others we want to give you but this one is our low and slow recipe.

Serves:  6-8

Prep Time: 5 Minutes
Cook Time: 1-2 Hours
Total Time: 2+ Hours

Ingredients:
1 lb of dry macaroni, we used Elbow
1 Stick of butter
4 Cups, shredded cheddar cheese. Divided 3 cups and 1 cup
2 Eggs
1 (20 3/4 oz) Can of cheddar cheese soup
1 (12 oz) Can evaporated milk
1 Cup of milk
Pinch of Paprika
Pinch of Salt
2 Table spoons oil


Directions:
Heat up water with a pinch of salt.
Once boiling add pasta in.
Add 2 Table Spoons of Oil
Let cook for a few minutes, you want the pasta to be al dente.  Soft on the outside, hard on the inside.
Drain and place the pasta in your slow cooker
Add one stick of butter, cut up into pieces so it melts faster.
In a larger bowl add 3 cups of cheddar cheese.
Add the 2 Eggs.
Add 1 Can of cheddar cheese soup.
Add 1 Can of evaporated milk.
Add 1 cup regular milk.
Mix up.
Add the mixture over the pasta and stir in well.
Place the lid on and set to low.
Let cook for 1 hour and check.
After 1 hour, stir the mac and cheese and see how it is.
*If you are satisfied, you can finish and serve or let cook another 1/2 hour-hour.
Once you feel the pasta is done add 1 cup of cheddar cheese and mix in.
*If you feel the pasta is a bit dry add 1-2 table spoons of milk and mix in.

Place pasta in a bowl and sprinkle a touch more of cheddar cheese on top.
Sprinkle a bit of paprika over top

If you need a bit a time, you can crack the lid and keep the crackpot on warm.
Serve and enjoy!

     As you can see from the picture it really is a nice looking meal!  This meal doesn't take to long to make so you do have to check the crackpot every so often.  After 1 hour you can decide to let it go longer for a thicker mix or keep it creamy.  To thicken the dish up, let it cook longer.  Add milk to make it creamy.  Remember the dish is not ruined!  There are things you can do if you over or under cook it.  We do hope you watch the video below we think you really will enjoy it.

     Well for our first dish of the 2017 year we hope you enjoyed it!  This meal is really easy to make and we do hope you try it out.  With winter here a good easy warm meal is perfect for staying inside and warm!  We again hope you enjoyed this video and subscribe to our channel.  Check out any other blog recipes and videos we have done and feel free to ask questions or leave comments!

Have a healthy and safe New Year!

Remember,

Cooking should be FUN, have FUN doing it!

The Cooking Corner
~Blog Team

Pull Apart Pizza Bread

Hello All!

     It is yet time yet again for another post and video!  This is our last video of the 2016 year and we wanted to end on a blast!  This appetizer is so easy to make and makes a great New Year's dish!  Why not bring a new style of bread to the table!  Everyone loves Pizza so make this dish and try something new! The best part is this only takes a few ingredients and only takes a few minutes to make!

Serves 6-8

Prep Time: 5 Minutes
Cook Time: 12-15 Minutes
Total Time: 20 Minutes

Ingredients: 
1 loaf of uncut bread.  We used Garlic Tuscan.  Italian, sourdough or others will work!
1 Package of Pepperoni
1 Cup of shredded Mozzarella cheese
1 Cup of shredded Sharp Cheddar cheese
1/2 Cup of Parmesan cheese
1 Stick of butter
1 Table Spoon Garlic powder
1 Table Spoon of Italian Seasoning.  Which is just  Basil, Parsley, Oregano, Thyme.
1 Jar of Red Sauce


Directions:
Cut the bread, making slices almost all the way down to the bottom.  Slices should be equal to a thick piece of toast.
Once you are done, turn the loaf and do the other side.  The bread will look like it has squares now.
Place the Pepperoni in the slits.
Place the Mozzarella cheese in after.
Then add the Sharp Cheddar Cheese.
Finally add the Parmesan cheese.
Melt the butter and add all the seasons to the butter.
With a brush, glaze the top and sides of the bread.  Coat well.
Heat the over to 350-375 degrees Fahrenheit.
Place the bread in and let cook between 12-15 Minutes, or until the cheese is melted and hot.
Remove and glaze once more with the butter mixture.
Add sauce to a bowl, heat up if you like and place next to the bread.
Serve hot!

     This app is really cool because you can pick the squares of bread off and dunk it the sauce.  It is just like a piece of pizza, well just a bit different.  We think you will enjoy this because it has a great taste and your party will see it as a new and different idea!  The picture makes it look very delicious as well.  The bread comes out golden brown and when you add one more layer of glaze it makes it that much more amazing!

     This app is really cool because you can pick the squares of bread off and dunk it the sauce.  It is just like a piece of pizza, well just a bit different.  We think you will enjoy this because it has a great taste and your party will see it as a new and different idea!  The picture makes it look very delicious as well.  The bread comes out golden brown and when you add one more layer of glaze it makes it that much more amazing!

     We hope you enjoyed this post and the video, it is right below.  We think you will enjoy it and be sure to subscribe to be updated on new videos!  Check out our blow for other great videos this year and if you would share our blog or video it would be very much appreciated!  Next year is going to be a big year for us and we hope everyone joins us for more videos and great cooking ideas!  If you know someone who cooks or wants to learn please share this with them.  We are here to help others learn and show them how fun and easy cooking can be!

Please have a safe New Year's!

Remember,

Cooking should be FUN, have FUN doing it!

The Cooking Corner
~Blog Team