"Thee" Fried Chicken Sandwich

Hey everyone!

Today we are gonna show you how to make a fried chicken sandwich. This sandwich is so simple and easy you are gonna love it! Now you can make up restaurant style fried chicken sandwich's for your family and friends! You can also mix up the spices we used and try ones you might like better we just want to give you all a base to how to make this. We can't tell you how amazing this did come out. We do hope you try this and everyone have a fun and safe 4 of July! We do know there are so many great different recipes out there for this and we do hope you try ours! We made it as simple as we could and yes, it came out amazing! In fact we have made these many times since this release!

Prep Time: 4-8 Hrs

Cook Time: 5 Minutes

Total Time: 4-8+ Hrs

Serves: 4-6

Ingredients: Thin sliced chick breast cutlets. (Cut in half and pounded lightly) Buttermilk (Enough to cover the chicken in a bowl) 2 Tablespoons Salt (1 For wet, 1 for dry mix) 2 Tablespoons Pepper (1 for wet, 1 for dry mix) 1 Tablespoon Paprika (Wet Mix) 1 Tablespoon Smoked Paprika (Dry Mix) 1 Tablespoon Garlic Powder (Dry Mix) Oil for frying Buns Sliced Pickles Shredded Lettuce

Directions:

Lay out the Thinly Sliced Chicken Cutlets and use a meat mallet to tenderize. Use gently.

In a large bowl add the buttermilk, salt, pepper and paprika.

Mix well

Place the chicken in the buttermilk mix and put the bowl in the fridge for anywhere from 4 hours to over night.

Just before you fry get your dry ingredients ready.

In a large bowl add your flour, salt, pepper, smoked paprika and garlic powder.

Mix well.

Heat up oil to 375 and get all your bowls ready.

Take a piece of chicken from the wet buttermilk bowl and dredge it in the flour bowl. Make sure the chicken is coated well. Do this for a few pieces and place in the hot oil. Don't over crowed the oil.

When putting the chicken in the oil lay it in slow and move it side to side so it goes in slow. This will be a safer approach.

Watch the chicken and flip them in the oil after a few minutes. When the chicken is cooked it will float to the top of the oil. Chicken is also done at 365 degrees. They won't take long since they are think pieces.

When the chicken is golden brown and cooked remove it and put it on a tray then put the tray in a warm oven. About 200 degrees. This will crisp them up more and keep them from cooling down as you continue to cook!

Once all the chicken is cooked remove and start plating them up!

Decorate the bun however you like and serve up! We suggest nice crispy fries!

Here it is!

As you can see it does have a great look! It was so good too! Very crispy on the outside and soft and juicy on the inside. A great fried chicken combo! You can mix this up with different spices in the wet and dry ingredients as well as make your own cool mayo but we keep it pretty simple! Check out how we did this below!

We do hope everyone enjoyed this video, we sure did! This honestly was one of our favorites. The sandwich came out so good and we already served it to family and friends who just loved it! Save on going out and make this up you will be so happy you did! Thank you all again for checking out site out and we hope you stick around and look over other post and vids!

Remember Cooking should be FUN, have FUN doing it!

The Cooking Corner

~Blog Team

Breakfast Pizza

Hello all,
So fall is here and we are so excited!  We wanted to make a breakfast pizza!  How many times have you ordered breakfast pizza.  Well we wanted to see how easy it is to make and if we can save you some time and money!  We actually found this was easier than we thought and really you can add any toppings you want!  Be creative and have fun with this.  One of the best things we found was we made this at night and had so much fun.  Everyone loves breakfast for dinner so why not!  We do hope you try this out.

Prep Time: 25 Minutes  (Depends on ingredients)
Cook Time: 10 Minutes
Total Time: 35 Minutes
Serves: 4-6

Ingredients:
Cooking Spray or Melted Butter
1 Roll out Pizza Crust-Store bought
9 Eggs
6 Links of Sausage
6-8 Bacon Strips
1/2 Onion Chopped
1/2 Pepper Chopped
2 Cups Shredded Sharp Cheddar Cheese
Cooking Spray or melted butter

Directions: 
Start your bacon first since it takes the most time, we use our small oven we have.  You need your bacon to be very crispy and this takes time.  Also you have to let it cool to break up as well.
Preheat your oven to 400 degrees.
Spray or butter a cooking sheet pan.
Spread the pizza crust out on the pan and then butter/spray the top.
Place in the oven for about 8 minutes or until golden brown.
While the crust is cooking prep other toppings.
Cook your scrambled eggs, cut up any veggies and heat the sausage as well.
When all the toppings are done and your crust is removed you can start.
Place the egg down first, then add the cheese, then you can top either the entire pizza or do half.
We then advise to put a little cheese on top to melt the ingredients down with.
Put the pizza back in the oven for another 10 minutes.
Take out and cut up!

Here it is!

We hope do hope you enjoyed this however the video is below and we encourage you to watch that to see how we put it all together.  The team will make this again for sure just based off how easy and fun it was.  We also want to try other toppings like onions or ham!  You can do all different ideas and have fun in the process.  Please see the video below to get a good idea of how we made this.

We do hop you enjoyed this video and post.  This really was a fun dish to make and came out so much better than we thought.  We also made it pretty simple to put together with easy ingredients.  We hope you enjoyed this post.  We also hope everyone is having a great fall season getting into the Halloween spirit!  We love fall and making videos this time of year.  Thank you all again for the love and support.

Remember,

Cooking should be FUN, have FUN doing it!

The Cooking Corner

~Blog Team 

How To Make Ice Cream

Hello all!
So Chef's wife told him if he doesn't use the Ice Cream Maker in the basement by this year she is gonna toss it!  So guess what we did.  We made Ice Cream!  We were very surprised how easy and fun it was!  Chef said he never made it because he was afraid it was be header than it was.  Besides chilling the one unit part it really was just some mixing and then turn it on!  This was again top easier dishes we made.  Now granted Vanilla is one of the easier flavors.  However we really enjoyed it.  The vanilla we made was also Gluten Free!  However other flavors may not be so be advised.

Prep Time: 15 Minutes
Cook Time: 45
Total Time: 1 Hr 

Serves: 6-8 Medium bowls

Ingredients: 1 Cup Whole Milk 3/4 Cup Sugar 2 Cups Heavy Cream 1 -2 Tablespoons Vanilla Extract Pinch of Salt-Optional

Directions:
In a medium bowl add all the ingredients:
Milk, sugar, heavy cream, Vanilla and salt.
Mix well and cover then put in the fridge.
Make sure your cooling unit that goes inside is frozen also. 
Take your ingredients and pour them into the machine.
Turn it on and check it every so often.
Remove the ice cream and put it in a container and freeze again. 
You can serve up right away however!

Here it is!

We really enjoyed this dish and made it over the summer.  Again Chef was so suprised how simple it was and how much fun he had.  He wants to note you can add ingredients like chocolate chips or peanut butter cups as it is almost done churning.  However the entire process was simple and we made many more batches since this video.  Check out the video below to see how we made it step by step.

 Thank you again everyone and we do hope if you see an ice cream maker on sale to get one!  They aren't expensive and Chef got this one years ago.  It was just collecting dust!  So if you see one on sale pick one up.  We think you will really enjoy making it.  Thank you all again and hope everyone had a great summer!

Remember,

Cooking should be FUN, have FUN doing it!

The Cooking Corner

~Blog Team 

 

How to make Garlic Knots

Hello all!
We took a short break this past spring but we are back!  For those who follow us on our YouTube site.  We were a little backed up on our blog post as well which we are sorry about.  We however wanted to bring you another How-To Video that was very fast and simple!  How many times have you ordered garlic knots?  They are so delicious however can be expensive!  This post will show you how to make them in no time and allow you to save so much money!  So next time you order a pizza make these at home and safe the money!  We think you really will enjoy this so be sure to see below for the full details.

Prep Time: 5 Minutes
Cook Time: 15 Minutes
Total Time: 20 Minutes

Serves: 4-6

Ingredients: 1 Tube Biscuits, Refrigerated 1/4 Cup Melted Butter 2 Tablespoons Grated Parmesan Cheese 3/4 Teaspoon Garlic powder 1/2 Teaspoon Oregano, dried 1/2 Teaspoon Parsley dried Pinch of Salt

Directions:
Pick up a Tube of Biscuits from the store.  (Easier than making dough your self.)
Take them out and cut them in half
Roll each half up to about 5-6 in roll looking shapes
Twist them into a knot.  (Best to see video below)
Put them on a sprayed cooking sheet and prep the oven to 400 degrees
In a small bowl melt the butter and add the rest of the ingredients and mix well
Brush the mixture on each uncooked knot and then place them in the oven between about 12-15 minutes or until golden brown on top.
Remove and serve up with some nice warmed up red sauce!

Here they are!

We really think you will enjoy these knots and remember you can add other spices to want when mixing them up.  You can make it a bit spicier or even add sugar for a sweet flavor.  This dish however was so very simple and was prepared in no time.  Be sure to see right below for the video and how we put this all together!

Thank you again for joining us on this post and video!  We do hope you enjoyed it and try it out.  If you need an appetizer for a party or if you are having friends over make a batch of this up!  you really will love it.  Thank you all again for your support and until next time!

Remember cooking should be FUN, have FUN doing it!

The Cooking Corner 

~Blog Team 

How to make Sour Cream Pie

Hey all! October is here! We love this time of year! Halloween fun! This was a request from a view and we wanted to say thank you for the submission. Well we did some homework and here it is. Sour Cream Pie! We were a bit nervous at first but it actually came out really good. A bit on the tart side but not bad, plus it was so simple to make! Give this one a try. We will admit it was surprisingly tasty. A nice tart flavor with a sweetness to it. The team was nervous because well sour cream isn't exactly in most pies! However you gotta at least try it, and this was sent to us with a comment so we had an idea that it was something out there.

Serves: 8
Prep Time: 5 Minutes
Cook Time: 1 Hour + Few hours-Overnight to cool
Total Time: 4 Hours

Ingredients: 2 Cups Sour Cream 5 Tablespoons Sugar 4 Eggs 1 Gram cracker Pie Crust

1 Pint Raspberries

1 Can Whipped Cream

Directions:

Preheat oven to 300 degrees

In a large bowl mix the sour cream, sugar, eggs and any other ingredients you wish. We did Raspberries but you can leave it plain or do blueberries or other fun ideas!

Mix well, make sure the mash the raspberries in well if you use them.

Pour in a pie crust.

Bake for 1 Hr

Take out and let cook in your fridge for a few hours up to over night.

Cut into pieces

Decorate with whipped cream and other toppings you have/used.

Serve up cold

Here it is!

Again, this sounds really different or even crazy but the eggs, sugar and berries mixed with the sour cream make it really tasty. Baking them all makes this great tart flavor and then the sweetness of the whipped cream is such a unique flavor! This might be one of our cheapest videos yet or up there. See below how we put this all together.

We hope you did like our video and do try this.  It was something we were nervous about making but after doing it and trying it.  Well it was great!  Something to learn from all this, sometimes you have to just step outside your comfort zone, try something new!  It also shows how some ingredients just really mix well and come together after baking.  Thank you again for checking our post out and we hope you read others we have.  Have a great Halloween season this year!  Stay Spooky!

Cooking should be FUN, have FUN doing it!

The Cooking Corner

~Blog Team

Fried Shrimp | How to Fry Shrimp

Hello all!
     Fried Shrimp I feel is always a classic and very delicious Shrimp in general can be made so many different ways as well.  Frying it however is a lot easier than you would imagine.  We feel people may not know how to or think it's to difficult with the oil but check out this post below and we bet if you bring this to your next party it will be a hit!

The other thing is if you are worried about frying don't be!  Use good fresh oil and a deep pan.  Have a thermometer with you and don't let the oil get above 350.  Remember when frying foods will cool the oil down so watch for that too.  You don't want to cool or to hot of oil.  However the Copper pan Chef got and uses came with a fryer basket!  It works so well and he continues to fry with it!  These shrimp cooked so fast Chef says he can't make them fast enough before people eat them! Check out the information below for this recipe!

Serves: 1 Bag will serve about 6-8 (Depending how many like shrimp!)
Prep Time: 25 Minutes
Cook Time: 2-4 Minutes
Total Time:  About 30 Minutes

Ingredients:
1 Bag Uncooked, Pealed, Deveined Shrimp
2-3 Cups Flour
3 Eggs
2 Tablespoons Milk
2-3 Cups Panko Break Crumbs
Pinch of Salt
Pinch of Pepper
Tablespoon Garlic Powder
Tablespoon Paprika
2 Tablespoons grated Parm Cheese
Oil
Lemons
Cocktail Sauce

Directions:
Pick up some uncooked, pealed and deveined shrimp from the store.
If frozen place the shrimp in cold water and let thaw.
While thawing, prep.
In 3 different pans place the following.
Pan 1:  Flour, pinch of salt, Pepper, Garlic Powder, Paprika. Then mix around
Pan 2: Eggs, Milk.  Then mix around
Pan 3: Panko crumbs, pinch of salt, Pepper, Parm Cheese.  Then mix around.
Drain the shrimp when thawed and pat dry.
Dredge the shrimp in the flour and get a good coat.  You can use the tail to hold, works great.
Move them to the egg batter and again use the tail as a holder to keep your hands clean.
Move them to the Panko mixture and fully coat.
Place on a plate and do this over and over with the other shrimp.
Place the plate in the fridge so the crumbs and adhere to the shrimp.
Heat your oil to 350 Degrees.
Using a basket or by hand slowly place the shrimp in the oil and monitor the heat.  You don't want it above 350 or below 300.
They will only take a few minutes to cook because they are not frozen.  If frozen keep them in longer.
Once they look golden brown remove and let dry on a cooling rack, but not long.
Serve up fast and hot with a lemon and cocktail sauce!

Here they are!

They came out with the perfect crunch and remember shrimp don't take long to cook so only about 2 or 3 minutes in the fryer.  The team made this video and it was our first attempt.  The shrimp came out really well and tasted great.  Chef was nervous because he wasn't sure how they would taste or look but he did very well.  Below will be our video so be sure to see how Chef puts this all together.

We want to thank everyone again for stopping by!  This will make such an amazing appetizer!  Trust us!  Plus you can pick up a nice pan like Chef has to fry with!  He is using the Copper Pans you probably have seen.  It worked out so well and cleaned up even easier!  He has fried a lot since this video and it always does a great job.  Thank you all again and we do hope you try this out.

Remember,

Cooking should be FUN, have FUN doing it!

The Cooking Corner

~Blog Team  

How to make a Cast Iron Cookie Sunday

Hello all!

     We have a very easy how to post today!  Ever want to make a delicious and easy dessert?  This one is so that!  Chocolate Chip Cookies are so good, so why not freshly bake one and put some ice cream on top!  Our how to videos are always meant to be fast and easy.  This dish is both and came out so delicious.  We think you will love it!  It had a great hard outer shell and warm just baked enough inside.  You will want to invest in a small cast iron pan, however you can get away with a larger one as well.
   
Ingredients:
Cooke Dough
Whipped Cream
Chocolate Sauce
Ice Cream

Directions:
Chef used store bought cookie dough just because shortcuts are fine!
Make sure the cast iron has a bit of oil laced around it.
Then layer the sides and bottom with your cookie dough.
You want the later not to thick but shouldn't see the black surface.
Cook at 350 degrees for several minutes and remove when the middle rises.
Use a knife or tooth pick to poke the middle allowing it to go down. 
Put back in the oven for several more minutes and remove and let set for a bit.
Place some of your favorite toppings on and there it is!

Here it is!

     We really enjoyed this video because how easy it was and how amazing it came out.  Most others will make the cookie dough from scratch but in this day and age its to much.  Feel free to just buy it made up and use that!  We really think you will enjoy this fun dessert.  Feel free to check out the video below to see how we put it all together!

     Thank you so much again everyone for stopping by.  We do think you will enjoy this fun how to post and do hope you try it!  Small cast iron skillets are really fun to use and can be used for so much.  Pick one up and try it out!  

Thank you all so much and remember,

Cooking should be FUN, have FUN doing it!

The Cooking Corner

~Blog Team

 
   

How to Cut Peppers & Onions

Hello all!

So for our how to today we wanted to show everyone how to cut peppers and onions.  We have a few tips you may never have knows and want to help you out!  So we wanted to make a fast video and post about some great tips when it comes to cutting your peppers and onions!

Few tips before cutting in general.
1) Make sure your knives are sharp, clean and dry.
2) Make sure your cutting board is stable. If it is not place a dish towel under it.  That should do the trick.
3) Always use fresh ingredients!


Please also see our video on how we do this.  Sometimes directions are easier followed when viewing than reading. 

Peppers:
When Cutting a larger pepper like a Bell Pepper. 
Wash and dry the pepper
Place the Pepper standing up and use a small knife to cut the outer edges and just go down.  Cut around the pepper by making downward motions let the knife do the work.
Then trim up the pepper.
You will notice the bee-hive of seeds still remaining at the top!  Now you can toss this and non of the mess will follow.

Onions:
Note: Onions have two ends—a stem end, and a root end.  The root end looks more like the harry end, the stem as the longer pieces on it. 


Place the onion on a cutting board with the stem end pointing to the side. Hold the onion firmly with one hand, and with the other hand, cut about 1/2-inch from the top of the stem end of the onion with a sharp chef's knife. Then, turn the onion around and make a shallow cut (maybe 1/8-inch) off the root end, cutting off the stringy roots, but leaving the hard root core intact.

2 Place the onion large-cut side down on the board (with the shallow root cut side on top). With the onion stabilized on the board, position the chef's knife directly over the root end of the onion and cut straight down to cut the onion in half. Place the onion halves cut side down on the board to minimize exposure to the eye-hurting fumes coming from the cut sides of the onion.

 

3 Peel back the onion skin of one of the onion halves. There is no need to pull it all the way off if it is still attached to the root end.

 

4 Place the onion half large-cut-side down on the cutting board. Make lengthwise cuts into the onion, from root end to stem end, with the knife tip almost all the way to the root end (but not cutting through the root end). Cut at an angle as you go around the onion, with the blade aimed toward the center of the onion. The number of cuts depends on how big a chop or slice size you want, fewer cuts for thick slices or roughly chopped, more cuts for thin slices or finely chopped.

 

5  Once you are finished making angled lengthwise cuts, make cross-wise cuts. Hold the onion firmly with your fingers curled so that your knuckles press against the side of the knife as you cut the onion (this protects your fingertips from getting cut). As you make cuts from the end of the onion, scoot your hand back, using your knuckles a guide for the knife.

Cutting an Onion:

1. Cut the top and bottom, then cut in half
   Slice off and discard the top and bottom half-inch of the onion with a chef’s knife. Rest the onion on one of its cut ends and slice in half.
2. Peel the onion
   Peel off and discard the skin.
   
   Tip: It’s easier to take the skin off of cut halves then the whole onion 
3. Cutting an onion width wise, or against the grain, is for salads or if you are not cooking them.  If you cook them they will break down easier and turn to mush.  Cutting them width way is more for a salad. See below.

This is for cutting onions you will not cook.  You cut against the lines.  

1. Cutting an onion lengthwise, or with the grain, is for cooking.  The onions will not break down when you cook them or turn to mush. See Below.

This is for cutting onions you will cook.  You cut with the lines.

Onion Rings or a Burger

First peal the onion whole then cut each end off.

Cut a sliver on the side so you can stabilize the onion.

Then just cut down the entire onion.  Smaller thin sections for burgers, larger ones for union rings.

For onion rings just pop out the onion to make the rings.

For cutting onions for burgers.

For making Onion Rings.

They should look like the following...

I hope you enjoyed this blog post!  It can be tricky but once you learn how to cut different foods you will see tips and tricks!  Be sure to check out or video below to see how we did!  Sometimes watching someone is easier than reading a blog.

Thank you all again for joining us and we do hope you do try these cutting tips! They will make a difference when you cook!

Remember Cooking should be FUN, have FUN doing it!

The Cooking Corner

~Blog Team.

How To Cook Pasta

Hello all!

It's Pasta Time! Pasta is a staple in many homes.  It is affordable, tasty and you can eat with pretty much nothing added or mix it right into a larger meal!  You can do so much with, even make pasta necklaces!  Ok we maybe off track with that one.  However cooking pasta is something people maybe doing wrong.  Now most will tell you it isn't that hard to cook pasta.  You boil water and dump the pasta in.  However pasta can be under or over cooked.  We are here to give some great pointers and tips on how to cook your pasta to perfection!  We think you will enjoy this post and if you have anything to share please do so below!

Before we start with the tips from the video we do have one big one!  Pasta doesn't take that long to cook.  You will see this as you read our post.  So do not cook it to early.  You will either let it sit to long in the water or it will cool down to fast after.  Chef says to start your pasta toward the end.  Boiling water doesn't take that long either so don't panic!  Unless the pasta is used in the dish you can leave it till the end!

Tips:
Tip 1: Use Cold Water
Tip 2: Salt as the water starts to boil Tip 3: Put some olive oil in after the pasta is added Tip 4: Bring the pasta to a boil. Once it reaches a boiling point turn the burner off and let cook for 7 minutes Tip 5: Drain your pasta and place the strainer in the pot as you dress the pasta.


Here is the Pasta we made.

We do hope you enjoyed our tips and be sure to check out our video!  Chef feels people need to boil their pasta way longer than they should.  He feels the best tip is 4!  Once you pour your pasta in the water bring it back up to a boil.  Then shut the heat off and let sit for 7 minutes.  This will really cook mostly any pasta to perfection.  Some thicker styles may need more time, some thinner ones a touch less.  Keeping the heat off while cooking will not allow the pasta to over cook.
Please check our the video to see more!

Thank you again for checking out our site and channel!  We do hope you learned a few fun things and enjoyed it!  Have a great day everyone and keep cooking!

Remember,

Cooking should be FUN, have FUN doing it!

The Cooking Corner

~Blog Team

Loaded Potato Soup | How-To

Hello all!
Looking for a fun and simple dish to make!  This is one of our How-To Videos and only a few ingredients we know you will enjoy this post!  We have been making How-To videos to show you fast meals or fun cooking tips.  We do hope you enjoy this one. Simple and to the point!


Ingredients:
3 Cans of condensed cream of potato soup undiluted (10-3/4 ounces each)
2 Cans of evaporated milk (about 12 ounces each)
Toppings can be as much as you want.
Shredded Cheddar Cheese
Shredded Colby Jack Cheese
Bacon (broken in small pieces)
Sour Cream
Chives
Crackers

Directions:
In a large Sauce Pan Combine the Potato Soup and Milk.
Cook over Medium heat for 5-7 Minutes or until heated through.
Ladle into a bowl.
Garnish with the cheese, bacon, sour cream, Chives.
Add Crackers and Enjoy!

Here it is!

We do thank you for checking this blog out and to see Chef make this check the video below!  It again was very simple and think you will enjoy it!

Thank you everyone for stopping by and checking out our site and blog!  We do hope you liked this video and try this How-To out!  It is very simple but sometimes the best dishes are the simplest...

Cooking should be FUN, have FUN doing it!

The Cooking Corner

~Blog Team 

How To Make Chocolate Cream Pie

Hello All!

     Welcome to another How To video!  Today we wanted to show you all how to make a very easy and quick dessert.  This is chocolate cream pie has a great taste to it and it only takes a few ingredients!  If you are in a bit of a rush you can whip this together and have a great treat for your guest!

Ingredients:
Store made crumb pie crust
Chocolate Pudding
Milk (to make pudding)
Whipped Cream/Cool Whip

Directions:
Take the pie crust out of the package.
Make the pudding per their directions and let cool.
Once cooled down place the pudding in the pie crust and smooth around.
Place the cool whip on top and spread evenly.
Only use whipped cream if serving right away.

Here they are!

The taste is amazing, smooth, rich and creamy.

     We think you will really enjoy this dessert and should try it for sure.  This how to video is to show people that there are many fun ideas you can whip up fast and still have a great taste!  Check out our video below to see how we put this together!

     Thank you all again for hanging out with us today and checking out our video.  We do hope you all enjoyed this post and should try this dish out!  We can't wait to put some new how do dishes out and continue on helping people learn.   

Thank you all and remember,

Cooking should be FUN, have FUN doing it.

The Cooking Corner

~Blog Team

How to Cook and Egg

Hey everyone!
       Welcome to our new section we are calling our "How Too".  This section will show you how to make very simple dishes or just quick tips and tricks!  The videos are quicker and more to the point of helping you learn new tips and tricks to cooking.  So our first segment is on how to cook a great over easy egg.  This can be difficult per people tent to overcook them or break the yoke to soon.  Below are going to be some tips we think you will really benefit from!

Tips:
Crack the eggs over a small bowl to ensure no shells get in, if they do use the egg to pull them out.
Heat up a nonstick pan to about medium high and melt some butter.  Eggs are high in protein and will stick to pans easily.
Once heated pour the un-broken eggs in the pan and let cook. 
Let cook for several minutes and move the pan around to ensure they aren't sticking.
Flip them very carefully when you see the yoke is getting stronger.
Let cooked for another minute or so depending how runny you want then remove.
Take off and then salt and pepper.  Salt will break down the eggs so always season after.
Serve up and enjoy!

     Egg's aren't scary to make, you just have to be patient and use medium to higher heat, but not very high heat.  It does take time and practice as well and each time you try you will learn something new.  Give this a try and see how it goes.  Our video is below so be sure to check out what chef does and how he makes his over easy eggs. 

 

     Thank you again for joining us on our first "How Too" video and we hope you enjoyed and learned something from it!  We plan on putting more out over time so be sure to check our site out and look for those!  

Thank you all!

Remember, Cooking should be FUN, have FUN doing it!

The Cooking Corner

~Blog Team