French Toast Sticks

     Hey all!
How about a fun breakfast!  We are celebrating our Takesgiving this year yet again!  We love to post our annual takesgiving video and why not celebrate with a breakfast!  Now we know how popular french toast is and we have made that video so why not mix it up!  French Toast sticks are fun and easy!  These must have been at the table with the Native Americans right?  Next to the turkey?  So why buy them in the store when you can make them at home!  They are easier than you think and these came out wonderful!  A few key ingredients and you can have a fun hand held breakfast!  Check out all the info below to see how we put this all together!

Prep Time: 
Cook Time:
Total Time:

Serves: 4-6

Ingredients: Sliced Bread 3 Eggs 3/4 Cup Milk 1 Tablespoon Brown sugar 1 Teaspoon Cinnamon 1/2 Teaspoon Nutmeg Pinch of Salt Powdered Sugar Butter Syrup

Directions: But large French Toast bread or you can use regular bread for this. Cut them into long strips. Heat your oven to a low temp/setting. 175-200 Degree's In a large bowl add 3 eggs, milk, brown sugar, cinnamon, nutmeg and the salt. Mix well and heat up a large skillet. Add some butter to your pan, just a little to melt and coat the bottom. Start dipping the strips in the egg mix and coat well. Place in the pan. Heat should be med to high heat. Let cook for a minute or so and flip, check to make sure the side looks crispy. After a few more minutes flip them on the sides as well to cook those. Take off and place on a cooling rack and put in the oven that is set to low to keep cool while cooking all the others up. Finnish up all the others and plate them up. Add powdered sugar and syrup then serve!

Here they are!

They came out really well and had a great crispy outside and soft inside! It was so much fun making these because usually we just buy them! Check out our video below to see how we put this all together!

There it is! We do hope you enjoyed this video and post! This dish was so fun to make and came out great! A fun breakfast to make with the fam! We hope you enjoyed our Takesgiving post and had a great day everyone! Check out more of our blogs and video's!

Remember, Cooking should be FUN, have FUN doing it!

The Cooking Corner
~Blog Team

Breakfast Pizza

Hello all,
So fall is here and we are so excited!  We wanted to make a breakfast pizza!  How many times have you ordered breakfast pizza.  Well we wanted to see how easy it is to make and if we can save you some time and money!  We actually found this was easier than we thought and really you can add any toppings you want!  Be creative and have fun with this.  One of the best things we found was we made this at night and had so much fun.  Everyone loves breakfast for dinner so why not!  We do hope you try this out.

Prep Time: 25 Minutes  (Depends on ingredients)
Cook Time: 10 Minutes
Total Time: 35 Minutes
Serves: 4-6

Ingredients:
Cooking Spray or Melted Butter
1 Roll out Pizza Crust-Store bought
9 Eggs
6 Links of Sausage
6-8 Bacon Strips
1/2 Onion Chopped
1/2 Pepper Chopped
2 Cups Shredded Sharp Cheddar Cheese
Cooking Spray or melted butter

Directions: 
Start your bacon first since it takes the most time, we use our small oven we have.  You need your bacon to be very crispy and this takes time.  Also you have to let it cool to break up as well.
Preheat your oven to 400 degrees.
Spray or butter a cooking sheet pan.
Spread the pizza crust out on the pan and then butter/spray the top.
Place in the oven for about 8 minutes or until golden brown.
While the crust is cooking prep other toppings.
Cook your scrambled eggs, cut up any veggies and heat the sausage as well.
When all the toppings are done and your crust is removed you can start.
Place the egg down first, then add the cheese, then you can top either the entire pizza or do half.
We then advise to put a little cheese on top to melt the ingredients down with.
Put the pizza back in the oven for another 10 minutes.
Take out and cut up!

Here it is!

We hope do hope you enjoyed this however the video is below and we encourage you to watch that to see how we put it all together.  The team will make this again for sure just based off how easy and fun it was.  We also want to try other toppings like onions or ham!  You can do all different ideas and have fun in the process.  Please see the video below to get a good idea of how we made this.

We do hop you enjoyed this video and post.  This really was a fun dish to make and came out so much better than we thought.  We also made it pretty simple to put together with easy ingredients.  We hope you enjoyed this post.  We also hope everyone is having a great fall season getting into the Halloween spirit!  We love fall and making videos this time of year.  Thank you all again for the love and support.

Remember,

Cooking should be FUN, have FUN doing it!

The Cooking Corner

~Blog Team 

Loaded Breakfast Skillet

Hello All,
Breakfast is such an important meal of the day!  So why not load up!  This loaded skillet has so much to offer it is amazing!  Packed with great things to keep you energized throughout the day.  We also enjoyed how easy it was put make and just how Delicious it came out!  Breakfast can be the same thing over and over so try something new and check out this great dish!  This dish is Gluten free, just make sure the tater tots advise this on the package.   


Serves: 4-6
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Total Time: 40 Minutes

Ingredients: 1 Bag Mini Tater Tots 4-6 Strips of Bacon 2 Cloves Minced Garlic 2 Green Onions. Chopped
Pinch of Smoked Paprika Pinch of Salt and Pepper
1/4 Cup Chopped Green Onions 4 Eggs 1 Cup Shredded Sharp Cheddar Cheese


Directions:
Start by cooking your bacon and Tater tots in the oven.  Follow the directions on the package.  Bacon all depends on how crispy you want it.
Once the tots are cooked put them in a cast iron skillet evenly dispensed. 
Add Garlic, Smoked Paprika, Salt, pepper and chopped green onions. 
Mix well, heat should be on medium.
Move the tots around making 4 holes and then crack an egg inside each spot.
Cut your bacon in to small pieces and add them over the top.
Sprinkle the cheese over the top after the bacon.
Place a lid on this till the cheese melts and the eggs cook.
After you can serve it up!

Here it is!

You do want to be careful this dish will be hot!  However it was such an amazing meal!  There were so many flavors.  We enjoyed this just because how easy it was and how much it filled us up for the day.  We do suggest you check out or video below to see how we put this together, again it is very simple.  The video does help you show our steps however.

We hope you enjoyed this video and do try this out.  It was a fun dish to make and we plan on making it part of our breakfast dishes to continue on with.  We think you and the family will enjoy it and really show them the creativity of cooking.  Thanks again for joining us on this post and video!

Remember,

Cooking should be FUN, have FUN doing it!

The Cooking Corner

~Blog Team

Gluten Free Pancakes

Hey all,
We wanted to dedicate this post and video to Chef's Aunt Ro.  She was such a big part in his life and he wanted to do something for her after she passed.  She passed away just before the holidays in 2018 and although it was sudden family and friends did have time to see her.  She loved Chefs cooking and gave him many tips and tricks along the way that he still uses to this day.  Many years ago she found out she had Celiac which means she can't have Gluten at all.  She did however overcome this difficult challenge and still love life.  She never let it bring her down.  She always saw the upside to things and would always move forward.  She enjoyed showing Chef different ideas for Gluten free dishes and it inspired him way back to make a Gluten Free Play list!  There are many people who can't have Gluten and he wanted to help them out as well by showing them there are great meals you can enjoy without gluten.

Aunt Ro loved breakfast and would often take Chef, other family and friends out to enjoy a meal and conversation.  She loved pancakes as well and this is why we decided to make this video for her.  This recipe isn't difficult and we did use the box however our site isn't about how hard it is to make meals its that cooking should be fun and there are easy and quick tips you can use!  So we are cooking them out of a box however the brand we used turned out to be her favorite.  We hope you enjoy this post and video and as a team we really enjoyed these.

Prep Time: 15 Minutes
Cook Time: 10 Minutes
Total Time: 25 Minutes

Ingredients: Box of Gluten Free Pancakes 2 Eggs 6 Tablespoons Butter 2 Cups Milk

Directions:
Mix all ingredients in a large bowl
Put in fridge for about 10 minutes to let stand
Greased pan pour a ladle full and let cook
Once you see bubbles flip and let cook for another minute or so
Remove and add butter and syrup!

Here they are!

They actually came out really good.  Chef said that they were some of the best he ever had!  They had a great crust and fluffy inside to them making them so Delicious.  We know they were store boxed however one day we will make them from scratch.  We do however will say if you can not eat Gluten try these out!  You will enjoy them we feel!  Check out our video below to see how we made them and some fun pictures of Chef's Aunt.

Thank you so much again for stopping by we do hope you try this out.  Aunt Ro was such a big part of our family and Team.  She will be missed, however we will pass her fun stories and memories on.  Like in this video and post.  Thank you all for the love and support we got on this and remember...

Cooking should be FUN, have FUN doing it!

The Cooking Corner

~Blog Team

Maple Sausage Corndogs

What up Dog!

How about a fun Corndog!  These fun fried treats make a great breakfast or snack!  They are actually really easy to make and don't take long at all.  They have a nice crispy fried outside shell with a juicy inside sausage middle.  You can make so many different kinds of corndogs so why not try a breakfast one!  Chef had fun making these and did it all on his first try.  He said if you follow the ingredients and directions you can too!  Why not make something fun for the family to come down to besides the traditional breakfast ideas most see!  Spice it up with a breakfast corndog! 

Serves: 14
Prep Time: 8 Minutes
Cook Time: 2 Minutes
Total Time: 10 Minutes 

Ingredients: 2 Tablespoons Oil (For cooking Sausage) Oil for frying 14 Sausage Links (Pre-Cooked or not, we used Maple flavor) 2 Cups Flour 1 TPS Salt 1 TSP Baking Powder 1 TSP Baking Soda 3 TBSP Sugar
3 TBSP Bacon Bits (Use real bacon pieces) 1 Cup Milk 2 Eggs 1/4 Cup Butter Powder Sugar Syrup

Directions:
Slowly heat up your frying oil to 350. Heat the oil slowly no need to rush.
While the oil's heating in a pan cook your sausage, or if they are precooked just heat them up.
If they are not precooked make sure you add a bit of oil or water to the pan so they don't stick.
Once cooked remove and pat dry with a paper towel and let them cool for a bit.
Place a candy stick or Popsicle stick then up the sausage. About 1/2 way or 3/4 way up.
Place aside and start the batter.
Place a sifter over a large bowl and add the following to it.
Flour, salt, Baking Powder, Baking Soda, and Sugar.
Then move the sifter and sift the ingredients into the bowl. This will mix them for you.
Make a well using your hands and add the rest of the ingredients.
Milk, Eggs, and Butter.
Form a good batter.
Once mixed add the Bacon pieces and stir those in.
Pour some of the batter into a large glass almost all the way to the top.
Dip the sausage into making sure the batter coats it completely.
Pull out and slowly place in the oil moving it around until you drop it in.
Do this a few more times and then move the corndogs around making sure all the sides get cooked.
This will take a few minutes tops.
Once they are golden brow take them out and put them on a grated drying rack to drain and cool a bit.
Plate them up and sprinkle some powdered sugar on top for garnish.
Serve up with some syrup for dipping!
Enjoy!


Here they are!

We think you really will like this and the directions and ingredients are very easy to use, work with and follow! Chef said this was a lot easier than he planned and would like to do more down the road. He would love to try different kinds of corndogs. Be sure to check out our video to see how we made these. It also helps when you are making them your selves.

We again think you will enjoy this and make sure to give it a try!  It really was a fun dish.  Thanks for joining us on this post and we hope you have been trying out some of our ideas.  We have been trying to put out fun and creative things for you and your family to enjoy!  We here at have been loving some of the things Chef makes!  

Thanks again and remember,  Cooking should be FUN, have FUN doing it!

The Cooking Corner

~Blog Team

Hardy Hash

Hello all!

     Looking for a very filling and tasty breakfast!  Check out this creation.  Our Hardy Hash mix is one we think you really will enjoy!  We can't help but feel people just don't know what to make for breakfast anymore.  This dish is not only easy and tasteful but you can change it up how ever you wish!  Want to add something we didn't.  Do it!  Want to subtract or substitute something?  Be our guest!  This breakfast is very simple to make your own and that's why we loved it!  Check it out below to see how simple it is. 

Prep Time: 5 Minutes

Cook Time 35 Mintues

Total Time: 40 Minutes

Ingredients: 4 Cups Hash Browns (Frozen Store bought work great) 1/4 Cup Chopped Green Pepper 1/4 Cup Chopped Onion. (We forgot to add) 1/3 Cup Oil 1/4 Pound Smocked Sausage cut into 1/4 inch slices. 1/2 Cup Shredded Sharp Cheddar Cheese

Directions:

In a cast Iron Skillet or oven skillet heat up your oil.

Once the oil is hot add the has browns. Tip You can buy these with Onions and Peppers included)

Let the hash brows heat up for several minutes until you can lift them up and see a golden brown.

Once golden, flip them and get the other side.

After several more minutes add in the chopped Onions and Pepper (If your hash brows didn't come with them.)

Now stir and let them get golden brown all over.

While they are cooking, heat up a separate pan and add just a touch of oil.

Cut up the Sausage into small slices, 1/4 inch think pieces.

Sear them in the separate pan on each side.

Add them to the hash when both sides are nice and seared.
Give everything a few good stirs.
Remove from the stove and lay with shredded sharp cheddar cheese.
Put the lid back on for a few minutes or until the cheese is melted.
Serve up!

Look at this!

Please make sure you check out the video below to see how we made this. 

 

Thanks again everyone for checking out this post and we do hope you watched the video.  This breakfast was simple to make and think you will enjoy it!  Be sure to put any different ingredients you want in this to make it unique!  Thanks for all the amazing support everyone.

The Cooking Corner
~Blog Team

Italian Frittatas | Happy Takesgiving!

Happy Takesgiving!

Here we celebrate takesgiving in honor of all the land that was "Found" by those Europeans, even thought others were living there.  We do have a fun dish that doesn't involve turkey either!

Looking for a very simple and fun breakfast!  Try out these Italian Frittatas.  Simple, and fun to make.  You get your very own little hand crafted mini breakfast.  With so many great ideas for breakfast we love this one because it is personal and just has a great taste and look to it.  We think you really will enjoy them.  These are also Gluten Free!

Serves: 2
Prep Time: 25 Minutes
Cook Time: 20 Minutes
Total Time: 45 Minutes


Ingredients: 1/4 Cup Chopped Onion 2 Tablespoon Olive Oil 4 Pieces of hard Salami cut in thin slices 2 Table Spoons Chopped Onion 4 Large Eggs 1 Table Spoon Milk 1 Tablespoon Parmesan Cheese 2 Tablespoons of chopped fresh Parsley 2 Tablespoons of chopped Green Onions Dash of Pepper 1/4 Cup Shredded Mozzarella Cheese

Directions:
In a small skillet cook up the onions in medium heat with some the olive oil.
Divide into two greased ramekins and top with Salami
In a small bowl, whisk eggs, milk, Parmesan cheese, parsley, minced chives and pepper.
Pour into the ramekins evenly and bake at 400 degrees for 10 minutes.
Sprinkle Mozzarella cheese and bake 8-10 minutes longer.
Sprinkle with a few chopped green onions.

They came out really delicious!

     We do hope you try this out and for further help check out the video below to see how the team and Chef puts them together!  Our videos will give you step by step directions on how to make them.  We do hope everyone had a fun Thanksgiving and are thankful for all you have.  Please checkout our video below to see how we put this together.

     We do hope you enjoyed this video and checked it out.  This really was a fun and creative meal, it also gives enough to just make two so share this with a friend or loved one!  Thank you again for just checking out our site and this video!

Remember,

Cooking should be FUN, have FUN doing it!

The Cooking Corner

~Blog Team

   

Cast Iron Breakfast Skillet

Hello all!

     Breakfast is so important so why not show your guest you know how to cook an amazing and easy one!  Cast Iron Skillets are great to have around because they are so useful and can make an amazing meal!  This breakfast dish is simple to make, you can do it all in one pan and it will come out with lots of flavor, giving you the energy you need for the day!  You can also substitute different ingredients you want so feel free to make this with other things!

     Cast iron is useful in so many dishes and gives you that extra iron you body can use!  It is durable, easy to clean and just will last and last!  Remember when cleaning do not use soap, just hot water and a scrub brush.  Fully dry it and then put a bit of vegetable or canola oil in the bottom and rub it around to seal it.    We really think you will enjoy this dish because of how easy it is to make and how such a great flavor this will have. 

This is Gluten Free but please check all the ingredients to be safe.

Serves: 6-8

Prep Time: 20 Minutes
Cook Time: 15 Minutes
Total Time:  35 Minutes

Ingredients: 1 bag of Tater Tots 10 Bacon Strips (Cooked and crumbled) 3 Cups Shredded Sharp Cheddar Cheese 7 Sausage Links (Cut up) 6 Eggs Pinch of Salt Pinch of Pepper 1 Tablespoon of Butter

Directions:
In a clean and ready cast iron dish.
Place The Tater Tots around the side facing up. Then line the bottom with them on their sides.
Place them in the oven for 15 minutes around 400 degrees.
Have the bacon in the oven cooking along side this as well.
While cooking scramble up your eggs but do not cook them through.
Heat up the sausage as well. The cut them in to smaller pieces.
Take out the skillet and place some cheese on the top just to cover the inside.
Then place your eggs and sausage mixture.
Place the rest of the cheese over top covering the entire dish.
Break up your now cooled bacon pieces and place them on top.
Place back in the oven for about 10-15 minutes.
Remove and let cool.
Cut into pie form and serve!

Here it is!

     You want to let this cool or it will fall apart, you can still cut and serve it hot but it won't have that pie form you may want.  Also below is the video we encourage you to watch per you can see how chef makes it fully.  We think you really will enjoy the video so please do watch it!

     That you again for joining us and we do really hope you try this dish out!  Cash iron is so simple to work with and this dish is absolutely easy to make!  You only need a pan or two and this is ready to go!  We do hope you invest in a few different cast iron skillets because you can cook so much on them and they will last as long as you take care of them.

Thanks again everyone and remember,

Cooking should be FUN, have FUN doing it!

The Cooking Corner

~Blog Team

Honey Glazed Fruit Salad

Hello all!
     Want a very easy and healthy breakfast dish!  This could work as your main course or a fun side!  Fresh fruit in the morning will give you the energy you need to get the day started.  This meal can be used in the morning, or anytime in the day!  Fruit breaks down in our bodies is all natural and has so many healthy aspects in them.  Start the day right and try this meal out!

Prep Time:  10 Minutes
Cook Time: 0 Minutes
Total Time: 10 Minutes

Serves: 4-6

Ingredients:
8-10 Strawberries
2 Bananas
Black Berries (handful or two)
Raspberries (handful or two
4 Tablespoons of Honey
1 Teaspoon Lemon Juice

Directions:
Cut up all the fruit you want to use and place it in a large bowl.
Mix the honey and lemon juice in a separate bowl.
Drizzle the mixture over the fruit and lightly toss the fruit.
Serve up!

     Look at that beautiful picture!  This meal came out really enjoyable and so simple to make.  The honey and lemon juice make a great glaze and the fresh fruit really just makes a morning enjoyable.  There is no mess or big clean up. There also isn't an oily meal that will slow you down.

We do hope you try this out, our video is below to watch us make it!

Remember,

Cooking should be FUN, have FUN doing it!

Chef Chris  

Breakfast Roll Up's

Hello all!

     We have a great breakfast for you!  This dish was actually found and Chef wanted to share it with you all!  Breakfast Roll Up's!  When It comes to breakfast you can go quick and easy or longer and complex however something in the middle is perfect for the weekends with the kids or during the week if you give it a bit more time.  We have shared a few ideas now for breakfast and really enjoy this one!

     This one actually comes straight from Pillsbury them selves.  Chef really thought that this idea was just perfect the way it was however wanted to give credit where it was due!  So we thank them for sharing this idea to begin with.  If you have a little extra time and want to impress your family then check out this easy fun idea...

Serves: 8

Prep Time: 10 Minutes
Cook Time: 15 Minutes
Total Time:  25 Minutes

Ingredients:
1 Container of Pillsbury Buttery Crescent Dinner Rolls
3 Eggs
2 Table Spoons Milk
8 Precooked Sausage Links
2 Long thin slices of Sharp Cheddar Cheese
Pinch of Salt
Pinch of Pepper
Maple Syrup

Directions:
In a small frying pan heat up the precooked sausage links, then set aside.
Scramble up your 3 eggs in a mixing bowl and add the milk.
Remove about 2-3 tablespoons of the egg mixture for later.
Cook up the scrambled eggs to your liking.
Add Salt and Pepper
Open up, roll out, then detach the dinner rolls
Cut the sharp cheese in half, then diagonally.
Place one piece of cheese corresponding to the dinner roll, make them line up.
Place a tablespoon of the cooked eggs on the cheese.
Place one sausage link on the egg.
Gently roll up the dinner roll starting from where the cheese, egg and sausage is based.
Place on a cooking sheet tray.
Repeat till try is full.
Glaze the tops with the egg wash you placed aside.
Sprinkle with salt and pepper.
Heat up the over to 350 Degrees F.
Place them in the oven for about 15 minutes or golden brown.
Take out and pate up.
Have a side of maple syrup for dipping!

Serve up hot!

Here is your end result!

     We hope everyone enjoyed this post and be sure to check out the video below to see how we make this very fun and easy dish!  It was a nice break from some of the longer dinners we have been addressing and really think you will enjoy this so we do hope you try it out!

     Thank you again for stopping by and we do hope you watched the video above!  Again such a fun and easy breakfast you can put together.  If you did like this meal please subscribe to our site if you have not yet and share this video with others you think will enjoy it!  Thank you so much again for joining us today and have a wonderful day!

Remember,

Cooking Should be FUN, have FUN doing it!

The Cooking Corner

~Blog Team

Breakfast Sliders

Hello all!

     Everyone loves a good slider right?  Now you can whip some up for the morning!  These breakfast sliders are easy to make and taste great!  With everyone always making the classic breakfast meal why not try this!  It's inventive, fun and different!  This meal also didn't take long at all to make with just a few key ingredients you can totally show your friends a new fun breakfast idea they will enjoy!
We also have been talking to Maille, they make mustard and many different kinds at that!  We made the glaze with their Mustard and it came our really good.  Thank you for reaching out to us!  We hope to work with you more in the future!  We hope you enjoy the post and video, be sure to really try this because its fun, easy and different!

Prep Time:  5 Minutes
Cook Time:  20 Minutes
Total Time:  25 Minutes

Serves 9

Ingredients:
8 Eggs
3-4 Slices of Ham
5-6 Slices of Bacon
4 Slices of Provolone Cheese
1 Package of Dinner Rolls (9 per pack usually)
1/4 Cup Melted Butter
1 Table Spoon of Brown Sugar
1 Table Spoon of Mustard

Directions:
Put the bacon on a baking pan and cook in the over at 350 degrees
Start to scramble your eggs.  (Scramble them the way you do.)
As the eggs finish, cut the dinner rolls in half.
Spray a cooking pan with non stick cooking spray.
Place the bottoms of the dinner rolls in it.
Place the Provolone cheese on the dinner roll bottoms.
Place the Scrambled eggs over the cheese.
Place a the slices of ham over one side. of the rolls.
Place the bacon on the other side.
Place the top of the dinner rolls on top of the meat.
In a small bowl mix the melted butter, brown sugar and mustard and whisk.
With a cooking brush, glace the tops and sides of the rolls with the glaze.
Place in the oven at 350 degrees between 10-15 minutes.
Take out and cut down the creases.
Remove and plate!
Serve up!



   As you can see this comfort food for the morning is hand held and easy to whip up!  Really is a fun and different idea.  There are a lot of breakfast sandwiches but this you can make right out of your own kitchen!  Don't forget to check our out video below!

     We want to thank everyone for checking out our site today.  We also want to thank Maille for reaching out to us.  The mustard was really good and we got a few different kinds.  We hope to do some more with them in the future and can't wait to see what else we can make with that great mustard!  Thank you all for just watching us and your support.

Remember,

Cooking should be FUN, have FUN doing it!

The Cooking Corner
~Blog Team

Chocolate Croissants

     Hello all!

     We are back with another great recipe this time its breakfast!  Everyone loves a good pastry!  Here is such an easy recipe that you can put together in just a matter of a few minutes!  When it comes to Breakfast we try to get you ideas that taste great, but are also quicker.  We know sometimes this meal is rushed especially during the school week.  We love a good morning meal that can take a bit of time however sometimes you need to get things done so here is a nice quick and easy idea!

Please note for the glaze below, chef noticed he had extra so if you want to cut the amounts in half you still will have enough.

Serves 8-12

Prep Time: 10 Minutes

Cook Time: 8-10 Minutes

Total Time: 20 Minutes

Ingredients: 

8-12 Crescent Rolls (Store bought or homemade) 

1 Bag of Milk Chocolate Chips
1/3 Cup of Sugar
1 Teaspoon Corn Starch

4 Eggs

1 Teaspoon Ground Cinnamon 

1 Cup Milk

1/2 Cup half and half cream
Non Stick Cooking Spray

Directions:

Take your Croissant rolls and with a small knife cut the center just a slit.

Put 2-3 table spoons of chocolate chips inside and place the roll aside. 

In large bowl mix the sugar, cinnamon

Add the milk, half and half cream 

With a whisk mix up until blended  

Heat up your oven to 400 Degrees.

You can use a brush or just dip the top of the croissant roll completely in the mixed glaze. 

Spray a baking sheet with non stick spray.

Place the Croissants on the pan and place in the oven.  

Bake for 8-10 minutes.

Take out and let cool for a minute then plate up!

Enjoy!

     As you can see they came out looking amazing.  The glaze gives them a nice crunch then you get to the nice chocolaty center.  What Chef likes so much about this meal is, it is cheap and easy.  You can buy store made croissants that aren't expensive.  If you want to make your own we say go for it!  However with the demand of a busy day or kids we totally understand!  It will be our little secret!  

     We really hope you enjoyed this video and remember you can make the glaze the night before then cook them in the morning for the kids!  This way they don't have to have cereal all the time.  This will be a fun different take on breakfast, they can bring them to school and show them off too!  

Remember

Cooking should be FUN, have FUN doing it!

The Cooking Corner
~Blog Team

French Toast A La Mode

     When it comes to some of the best comfort breakfast meals French Toast is always in mind!  French Toast is not only easy to make but easy to eat!  When it comes to French Toast one of the biggest mistakes one can make is not making a less eggy (we know its not a word) batter.  Most will just mix up eggs and dip a piece of white bread in and place on a pan to cook.  However per below in the directions and our video you will see how chef can show you a great work around so your French Toast is not a piece of toast with cooked eggs on them.

     This meal is one of our favorites here because anyone can make it and you can either serve this up for the family or sleep in and make it for a special someone.   This meal also doesn't need much prep time and the clean up is very simple.

Prep Time: 5 Minutes
Cook Time: 10 Minutes
Total Time: 25 Minutes

Ingredients: 
Loaf of bread (let sit wrapped up overnight). Chef used soft sided Italian, you use what you like!
2 Eggs
1/2 Cup of Milk
1 Table Spoon of Brown Sugar
1 Table Spoon of Cinnamon
1 Table Spoon of Nutmeg
Pinch of Salt
1 Table Spoon Butter
100% Pure Maple Syrup
Confectionery Sugar (Optional Topping)
Ice Cream (Optional Topping)

Directions:
In a large bowl add the following ingredients.
Eggs
Milk
Brown Sugar
Cinnamon
Nutmeg
Salt
Mix all together until blended.
Cut your bread into slices about 1/4 inches
Heat up a pan and melt your butter.
Dip each side in your batter and place on your pan
Cook for about 3-4 minutes on medium high or until your liking
Flip and cook the other side 3-4 minutes
Take off and place on a paper towel to cool, let dry. (1 minute)
Place on a plate
Dress with Confectionery Sugar,Ice Cream and Syrup, or just Syrup.

     I hope everyone enjoyed this post, this classic breakfast meal can be made so easily and taste wonderful.  So remember no more just eggs and white bread!  Try this out, we think you will really enjoy it.  We will admit here on our team many of us used sliced bread and just eggs.  Making it more of an open egg sandwich not nice crispy bread flavored just right.  Please enjoy the video below, ask any questions and share our Blog and You Tube Channel with others you feel would benefit!

Thanks for joining us!

Remember,

Cooking should be FUN, so have FUN doing it!

The Cooking Corner

~Blog Team

Breakfast Wraps (Soft Opening)

     I have been making breakfast wraps for several years now.  For all my friends and family that have tried them I have had wonderful reviews.  So today I want to share my first breakfast meal with you on the Cooking Corner!

     This breakfast wrap is very easy to make and you can add or subtract items at your pleasure so don't be afraid to do so!  The following recipe will feed about 4 people, you can feed more or less depending how much you fill your wraps.  What I like most is they are easy to make, fill you up and give you lots of energy to start the day and kids love them!  You can look over this post and video and follow it or substitute to your liking!  However I would recommend this breakfast and I hope you try it out.

Prep Time: 5
Cook Time: 15
Total Time: 20

Ingredients:
6 Large Eggs
1/2 cup chopped onions
1/4 Vegetable Oil
Salt and Pepper to taste
1 Cup cut up Turkey
1/2 Cup shredded cheddar cheese
1/4 Tablespoons Milk
4 Wraps whatever style you like

Directions:
In a small bowl whisk the eggs, milk, salt and Pepper
In a large skillet, heat a little oil.
Add onions and cook till slightly brown
Add the egg mixture and cook over medium heat until eggs are starting to harden
Add turkey and fold into the eggs.
Add cheese once the eggs are almost all cooked, depending how runny you like them.
Once cooked place a scoop or two in the center of the tortillas and roll up.
Fold in the sides to keep the rap together.
Cut down the center and use a toothpicks to hold.
You can also place them in a Panini grill and grill them!
If you don't have a Panini grill and want them cripsy you can place them on a sheet pan in the oven at 400 degrees till they are golden brown.  I would spray each side with non stick cooking spray first.
Serve with a healthy side like fruit or cottage cheese!

     This makes a great parenting breakfast because it is healthy and kids will love it!  Our daughter always ask when we can have wraps.  When we do make them she absolutely loves them.  She likes them grilled or not grilled.  The mix of eggs and turkey provide a healthy and filling meal to give you and your family energy with a low fat content.  The cleanup is easy and if you are on the go you can take this too.

*Please note, don't eat and drive even if it is a wrap*

     I hope you enjoyed this breakfast meal and be sure to add any other fun thinks you wish.

Make sure to check out the video below and enjoy!

Here is a picture of each style, grilled and non grilled.  Both have a great unique taste.  If you don't have a panini grill you can oven bake them as well!
     

     I hope everyone enjoyed this post and that you do give this a try.  It really is an easy and fun meal to make.  I think you and your family will enjoy it!  The recipe above will make about 4-6 raps depending how much you fill them.  So if you like them crunchy and cooked or on the softer side I really think this is such a great breakfast and will be sure to give you the energy for your day!

Remember.

Cooking should be fun!  So have fun doing it!!!

~The Cooking Corner
Blog Team