Hardy Hash

Hello all!

     Looking for a very filling and tasty breakfast!  Check out this creation.  Our Hardy Hash mix is one we think you really will enjoy!  We can't help but feel people just don't know what to make for breakfast anymore.  This dish is not only easy and tasteful but you can change it up how ever you wish!  Want to add something we didn't.  Do it!  Want to subtract or substitute something?  Be our guest!  This breakfast is very simple to make your own and that's why we loved it!  Check it out below to see how simple it is. 

Prep Time: 5 Minutes

Cook Time 35 Mintues

Total Time: 40 Minutes

Ingredients: 4 Cups Hash Browns (Frozen Store bought work great) 1/4 Cup Chopped Green Pepper 1/4 Cup Chopped Onion. (We forgot to add) 1/3 Cup Oil 1/4 Pound Smocked Sausage cut into 1/4 inch slices. 1/2 Cup Shredded Sharp Cheddar Cheese

Directions:

In a cast Iron Skillet or oven skillet heat up your oil.

Once the oil is hot add the has browns. Tip You can buy these with Onions and Peppers included)

Let the hash brows heat up for several minutes until you can lift them up and see a golden brown.

Once golden, flip them and get the other side.

After several more minutes add in the chopped Onions and Pepper (If your hash brows didn't come with them.)

Now stir and let them get golden brown all over.

While they are cooking, heat up a separate pan and add just a touch of oil.

Cut up the Sausage into small slices, 1/4 inch think pieces.

Sear them in the separate pan on each side.

Add them to the hash when both sides are nice and seared.
Give everything a few good stirs.
Remove from the stove and lay with shredded sharp cheddar cheese.
Put the lid back on for a few minutes or until the cheese is melted.
Serve up!

Look at this!

Please make sure you check out the video below to see how we made this. 

 

Thanks again everyone for checking out this post and we do hope you watched the video.  This breakfast was simple to make and think you will enjoy it!  Be sure to put any different ingredients you want in this to make it unique!  Thanks for all the amazing support everyone.

The Cooking Corner
~Blog Team