We hope you have been enjoying our videos. We have wanted to make some Boneless Wings for a while now. These are oven baked and came out with a nice flavor. They weren't exactly like something from the store or a restaurant but we are working on that. These however don't require a fryer and are simple to make! Boneless wings are such a treat and everyone loves them! We think you will enjoy this post so keep reading for all the details below.
Serves: 6-8
Prep Time: 8-10 Minutes
Cook Time: 25 Minutes
Ingredients:
Chicken Tenderloins 1 Package of 8-10 4 Cups Italian Seasoning 1 Table Spoon Smoked Paprika 1 Table Spoon Garlic Powder Pinch of Salt Pinch of Pepper 2 Table Spoons Grated Parm Cheese. 1 Container BBQ Sauce
Directions:
Using fresh Chicken Tenderloins/Breast make sure they are washed and dried.
Cut them into small pieces about 1/4 inch pieces. Place in a side bowl
In a large bowl mix the Italian Seasoning, smoked Paprika, Garlic Powder, Salt, Pepper and Parm Cheese. Mix well.
Add a BBQ sauce to the cut chicken bowl and mix well.
Place a piece of chicken coated in the BBQ Sauce in the bread crumb mix and coat.
Place on a cooking sheet tray. Do this with all the pieces.
Set oven to 375 Degrees F. Let Cook for 15 MInutes
Take out and coat with BBQ Sauce.
Set the oven to broil and put the wings back in for 5 minutes
Take the tray out and flip the wings over and coat the other side with BBQ sauce.
Put back in the over for 5 minutes still on broil.
Remove and serve up.
Here they are!
They came out really well and next time maybe we will try them a different way. We like to oven cook as well as fry different foods and always like to try new things. We do hope you try this out and think you will enjoy it. Try new sauces even! Below is the video on how to make them so we hope you do check it out.
Thank you all again for hanging out with us today and checking out this post. We hope you all enjoyed the video and try. Thanks for checking out our site and channel, be sure to see other videos to make other great food dishes!
Thank you and remember,
Cooking should be FUN, have FUN doing it!
The Cooking Corner
~Blog Team
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