Deviled Eggs

Hey all!
Yes we reached 666 Subscribers so we thought it would be fun to make Deviled Eggs!  This appetizer is actually very simple to make and a hit at many parties.  Most of the ingredients are in your kitchen right now probably!  With just a little boiling time for the eggs its really simple and just mixing!  So try something a bit different and bring these colorful appetizers to your next party! 

Prep Time: 5 Minutes
Cook Time: 15 Minutes
Total Time: 20 Minutes


Ingredients:
3 Eggs 2 Tablespoons Mayo 1/4 Teaspoon Mustard 1/4 Teaspoon White Vinegar Pinch Salt Pinch Pepper Pinch Smoked Paprika

Directions:
Bring a pot of water to boil and slowly put your eggs in carefully.
Cook the eggs till hard boiled. About 8-10 minutes.
Remove and place under cold water to cool.
Carefully crack the shell. You can use the back of a knife or a spoon.
Peal the shell off very carefully.
Make sure the egg is fully cleaned, run under water if necessary.
Cut the Egg in half length wise.
Remove the now cooked yoke in a bowl.
Mix with the ingredients.
Mayo, Mustard, White Vinegar, pepper, salt.
Mix well and put the cooked egg whits on a plate.
Careful fill with the filling.
Sprinkle the Smoked Paprika for garnish. You can refrigerate then serve!


Here they are!

I think you would enjoy this meal.  Funny thing is Chef actually doesn't eat them.  A few people on the team don't like them but some do so we wanted to try.  Chef does like how easy this dish is and honestly he never made it and likes just how fast you can put this together!  Please check out the video below to see how he makes them!

We do thank everyone for checking our site out and we do hope you liked the video and do try this appetizer.  It really is a simple and classic one!  Thank you all for joining us again and do hope you are enjoying our dishes and videos.  

Remember,

Cooking should be FUN, have FUN doing it!

The Cooking Corner

~Blog Team