Oven Baked Mac & Cheese

Hey all!

     Mac & Cheese is such a popular dish and we know it has been done so many different ways but here is our oven backed recipe!  We think you will enjoy it because it uses all natural ingredients and is so simple!  We mean so simple!!!  This dish really just involved a bunch of layering and some oven time.  We love it because it has the natural taste to it.  You can taste the amazing flavors.  We really think you will enjoy this very simple and tasteful dish!


Ingredients: *Quantities depend on size of your bowl. Elbow Pasta Butter
Milk
Shredded Sharp Cheddar Cheese
Shredded triple Cheese Shredded Mozzarella Cheese. Pepper

Directions:
Use an oven safe dish. Like a casserole dish.
Layer the bottom with the mix of all three cheeses. (Sharp, Triple Cheese, Mozzarella cheese)
Layer on top of that your cooked Elbow Pasta. It shouldn't be fully cooked, more Al Dente
Place a few slices of butter on the pasta. 2-3
Do all three steps again. Cheese, pasta, butter. Until the dish is topped off. Place some pepper in the middle layers as well.
Pour your milk now around the sides and middle of the dish. 
Heat your oven to 350 degrees and cook for about an hour.
Take out and let cool a bit, it also needs to settle.
Serve up!

Here is its!

We do hope you try this out, again depending on the size of the dish you are using will base how much ingredients you will need.  However remember you are just layering so no exact measurements are fully needed.  That is why this dish is so amazing!  Make sure to check out our video below to see how we put our's together.

Thanks again for stopping by we do hope you try this dish out.  We can't tell you how easy it was.  This might be one of our easiest dinners we put together!  You can serve up a bunch and for a very low cost too!   Check out any other dishes you might be interested on our site as well and thanks for spending some time with us!

Remember Cooking should be FUN, have FUN doing it!

The Cooking Corner

~Blog Team