Halloween Quesadilla's

     Hey all!  We are about half way through October and having lots of fun!  We have a great 30 minute meal for you as well!  We hope everyone is watching scary movies and getting into the festivities!  Halloween is a time to get spooky as well as it is the first holiday to start the fall kick off!  We want everyone to be safe of course and today we have a fun and easy meal for you and the fam!  This one is kid safe and we think you will love it.  We never made Quesadilla's yet on our site so why not start now!  These Halloween ones will be a hit for dinner!  They are very simple and the kids will really enjoy the fun designs you make with them!  Check it out!

Prep Time: 5 Minutes Cook Time: 15 Minutes Total Time: 20 Minuts

Feeds:  2-4    

Ingredients:

Med sized Tortillas (You can use Gluten free ones too!) 2 Cups Cooked Rotisserie Chicken 1/2 Tablespoon Lime Juice Pinch of Garlic Powder Pinch of Cayenne Powder Mexican Cheese (How much you want to use) Canola Oil Hot Sauce for serving

Directions: Cut a design into your tortilla, (the bottom remains uncut.) Heat oven to 425 degrees. Shred 2 cups of cooked rotisserie chicken up and place in a large bowl. Add the Lime juice, and seasonings. Mix well Spray a cooking sheet with cooking spray and place uncut tortillas on it. Add chicken, then cheese and put the tops that have the design on top. Brush a little oil on top of each tortilla. Place in the 425 degree oven for about 15 minutes.

Remove and serve up with some hot sauce on top to make them spooky!

Here it is!

They came out wonderful and tasted really good!  They also were so fun to make.  Sometimes our favorite video's to make are the simple ones!  We know how busy everyone can get so these 30 min meals are so important sometimes!  Check out how we made them down below!

We do hope you enjoyed this video and post! This was a fun dish to make and so simple too!  We think your family will have fun making there own designs and coming up with fun ideas!  Halloween dishes don't have to be very difficult or extreme either.  Keep things simple!  Thanks again and we look forward to putting out more Halloween treats for you all to enjoy!

Remember, Cooking should be FUN, have FUN doing it!

The Cooking Corner

~Blog Team  

 

 

Egg Roll Noodle Bowl

Hello all! Chef is taking us the Far East! This Egg Roll Noodle Bowl is made in under a half hour! It has so much flavor and is very simple to make. We wanted to try something new and fun and think you will really enjoy it! This dish was not only interesting to make it really had a great and interesting taste. It is always good to try new foods and dishes and this dish is one of the reasons we like this channel. We get to try new things and that's what its all about. This meal won't take long and it's gluten Free! We really liked this meal because of how fast you can prepare it. Try something new everyone, try making this fun and very tasty dish!

Prep Time: 5 Minutes
Cook Time: 25 Minutes
Total Time: 30 Minutes
Serves: 4 Ingredients: 1 Tbsp Sesame Oil 1/2 Lb Ground Pork About 1 small head of shredded Cabbage 2 Cups Shredded Carrots Rice Noodles (How much is up to you) 1 Tbsp Soy Sauce (There is Gluten free to) 1 Garlic clove, minced 1 tsp ground Ginger 1 tsp ground Turmeric Pinch of Salt Pinch of Pepper Chopped Green Onion (Garnish)

Directions:

Heat up a cast iron skillet or pan.
Add the sesame oil
Add the ground pork and start to break it up.
Cook the pork all the way though
Add soy sauce, minced garlic, Ginger, Turmeric, salt and pepper.

Mix well.
Add the shredded cabbage and carrots and let cook down.
Cook the rice noodles.

Once the dish is cooked down you can add a little extra soy sauce if you want.
Add the rice noodles that are now cooked on top and mix in.
Add chopped green onions for garnish.

Here it is!

We think you will really enjoy this meal, it had a really great taste to it. However we do advise below is the video and to check that out. Watching us put this together will help answer some questions you might have. Be sure to see below for the full video!

Thank you again for checking our site and this dish out!  We do hope you try it.  This also is a 30 minute meal and won't take long to make.  We feel this is a great meal to make during the week and its Gluten Free!  It was different but that is why we do this!  You can always use different ingredients also to adjust to your liking.  Be sure to check out other videos and post we have done for other great ideas! 

Thanks again!

Remember Cooking should be FUN, have FUN doing it!

The Cooking Corner

~Blog Team

Oven Baked Chicken Schnitzel

Hello all!
Well October Fest is over but we are cooking Schnitzel! Usually fried but we wanted to oven bake it. This dish is a great tasting and simple to make. It made a great dinner and everyone really enjoyed it! This is a popular German dish and you can use Pork and usually fried. However we wanted to change it up a bit! We like to cook all different dishes from healthy to comfort. However this was a really great tasting dish and reminded us a little of a Chicken Parm dish. We really think you and the family will enjoy this so check out below how we put it all together! This is one of our 30 minute meals also everyone! We really think you will enjoy. So check it out below.

Prep Time: 25 Minutes
Cook Time: 5 Minutes
Total Time: 30 Minutes

Serves: 2-4 (How many pieces you have)

Ingredients: Olive Oil 2 Chicken Breast Salt and Pepper 1 Cup Flour 1 Tablespoon Paprika 3 Eggs 2 Tablespoons Milk 2 Cups Seasoned Breadcrumbs Lemon Zest

Directions:
Butterfly each chicken breast
Use a meat tenderizer on it lightly
Add Salt and pepper to both sides
Prep oven to 425 degrees
Setup your dredging stations. Flour, Egg wash and breadcrumbs
Dredge the chicken through each station
On a oven save pan place some tin foil down
Then add some olive oil to it, then put the pan in the oven for a few minutes to heat the oil
Once the pan and oil are hot take them out carefully
Place the chicken on the pan and cook for 6 minutes
Flip and cook again for another 6 minutes
Remove and check the chicken by cutting or using a thermometer making sure it is cooked
Feel free to plate this up with a nice side of mashed potatoes and a healthy vegetable

Here it is!

The chicken came out great.  The meal is on the healthier side, even if you cook it in a little oil.  However this oven baked chicken was simple, tasted great and would make for an awesome dinner!  The team tries to cook in the oven as much as we can knowing it is a healthier solution to just frying everything.  Below is the video so be sure to check it out and see how we put this together!

Thanks again for checking out our blog and video!  We do hope you enjoyed this post and do think you will enjoy this meal.  Try it out and see for your self!  We do hope everyone has been enjoying what we've been posting and be sure to let us know if there is something you would like to request!  This dish is one of our 30 minute meals.  Making it not only tasty but fast and simple!  Thanks again everyone and remember.

Cooking should be FUN, have FUN doing it!

The Cooking Corner

~Blog Team

Inside out Lasanga

Hey all! Fan of Lasagna? How about a fast, simple and amazing dinner! This dish was so simple to make and tasted amazing! This would be perfect for that fast, rush during the week when everyone is busy! We really enjoyed this meal not only because it was delicious but it was so simple to make! This really is a great fall dish you can put together in a pinch for the family! Chef also used some healthier ingredients in the mix to make things healthier. Make sure to check out how we put this all together!

Fun fact about Chef, he had never made the tradition Lasagna before! He admits to it too. He just laughs saying it feels it is something he never learned. However this is so different this dish allows you just have fun and mix the ingredients all around! No fumbling with the long pasta noodles or worrying about layering. This mixed up dish is a newer take on a classic meal. Check out how we put this together below we think you really will enjoy it.

Serves: 6-8
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Total Time: 30 Minutes

Ingredients: 1 Pound Ground Beef 1/2 Sweet Onion, Chopped 1 Teaspoon Minced Garlic 2 Cups Spiral Macaroni 1 Cup Cottage Cheese 8 Ounces Red Sauce 1-2 Cups Shredded Mozzarella Cheese 1/2 Cup Shredded Parm Cheese, plus some for garnish Parsley for garnish Bread, for the side

Directions:
Preheat the oven to 350 degrees
In a medium pan, cook the ground beef. (Chef uses 90/10 fat ratio If you use something with more fat like 80/20 you won't need to heat a little oil. However chef used a touch of oil.
After several minutes add the chopped onion let cook
As the beef is almost brown and cooked add the garlic, finish cooking and turn the burner off.
Start your water and get your pasta almost cooked, you want the pasta al dente becuase the dish goes in the oven.
Now add the cortege cheese to the cooked beef and onions, mix well.
Add red sauce to the meat mixture and again stir
Add the pasta and stir well
Spray a baking pan with a non stick solution. You want an oven save dish like we used.
Put the mixture in the dish and spread out evenly.
Place the shredded mozzarella over top
Place the shredded Parm Cheese on top as well.
Sprinkle some Parsley then place in the oven.
Cook for about 15 minutes.
The cheese will have a nice melted top.
Dish up and serve with some buttered bread and more parm cheese on top.

Here it is!

This came out so well! It has a great look to it and is so delicious! It was very filling but doesn't make you feel like you ate something unhealthy. This again is such a great weekday meal if you need something for the family. Be sure to check out the video below to see how we put it together! The video below is very simple to follow and chef lays everything out. He also said this dish is not expensive at all and the left overs are just as good!

Thank you again for checking it out.  We do hope you enjoyed this post.  This meal is really one to have in your cookbook!  We think the family will not only love it but ask you to make it often.  Be sure to check out our other videos and thanks again for taking the time to join us for this post!  

Remember,

Cooking should be FUN, have FUN doing it!

The Cooking Corner

~Blog Team 

Buffalo Chicken Enchiladas

Hey all!  Love Enchiladas?  How about trying a Buffalo Chicken one!  This dish is so full of flavor and is so simple to make!  We think you will love it!  Below are all the ingredients and feel free to adjust them.  This meal didn't take long at all to make either, yet another very simple one.  Chef's wife was pregnant at the time of this video so there are some tips and trips to it because you are working with Blue Cheese and have to be careful. 

However this is one of our more favorite dishes because not only taste, but how simple it is!  This is one of the great 30 minute meals you can put together before the family is home!  Have it ready to serve as they arrive!  Chef has told us these are the kinds of dishes he loves most.  He knows how difficult it is to work and get things done when you arrive home.  We do hope you check out this dish below we think you really will enjoy it!

Serves: 5
Prep Time: 10 Minutes
Cook Time: 15-20 Minutes
Total Time: About 30 Minutes

Ingredients:
6 Table Spoons Melted Unsalted Butter, split into 3 tablespoons.
4 Cups of Shredded Rotisserie Chicken
8 Ounces Soften Cream Cheese
2 Cups Shredded Cheddar Cheese, Split in two.
1 Cup of Hot Sauce.  Split into 1/3 and 2/3.
Bundle of Scallions, cut into small pieces.  White parts and green.
1/4 Teaspoon Cumin
3 Tablespoons Water
Tortillas
Non Stick Cooking Spray
Crumbled Blue Cheese
Blue Cheese Dressing
Sour Cream

Directions:
Prep Oven to 400 Degrees
Take your precooked rotisserie chicken and pull it apart.  White meat only is fine.
Place the Shredded chicken in a large bowl.
Add softened cream cheese, 1 cup Shredded Cheese, 1/3 Hot sauce, Chopped white part of the scallions, 3 tablespoons melted butter, and the Cumin
Mix all the ingredients well.
Glaze:  In a small side bowl add 2/3 cup hot sauce, 3 tablespoons melted butter, and 3 tablespoons water.
Mix well.
Spray your oven save cooking dish with a non stick cooking spray.
Place a Tortilla down and put a little filling in the middle and roll up then fold ends up.
Place the rolled tortilla in the dish and continue on till the pan is full.
Drizzle the glaze mixture over all the rolled tortillas.
Sprinkle the rest of the shredded cheese on top.
Sprinkle some crumbly blue cheese over the top.
Place in the oven for about 15-20 minutes at 400 degrees.
Remove when the top looks melted.
Drizzle some blue cheese dressing over any of the tortillas you want, leave some non covered if you wish or if someone is pregnant. 
(Note the crumbled blue cheese is cooked so it is safe.)
Sprinkle some of the cute green scallions over top and then serve up with some sour cream!

Here is is!

There seems like a lot of steps but if you watch the video below you will notice it is very simple.  You do a little bit of mixing, topping, them baking!  They really came out good, a little heat but that blue cheese also makes them taste like buffalo chicken.  Almost like our buffalo chicken dip all wrapped up and hand held!  We do hope you check out the video below, this dish is so super simple and you can totally surprise the family with it!

There you have it!  Very simple but fun, we think you and your family will enjoy it.  Give it a try, why not right it takes less than 30 minutes!  We do hope you enjoyed this post and others like it we have been putting out.  Check out our other dishes and be sure to stay tuned for more to come! 

Thank you again for joining us!

Remember,

Cooking should be FUN, have FUN doing it!

The Cooking Corner

~Blog Team

 

Turkey Cheddar Panini

Hey all!
We wanted to drop a very easy and fun lunch or dinner idea for you!  The Panini is nothing new we admit.  However how you make it can be!  We wanted to show you a fun way to put a very delicious meal together for a very affordable cost.  Panini's are great because you can really make all different outcomes.  Dressing them up however you wish and just having fun with them.  We recommend getting a Panini grill.  They aren't expensive and can do so much more than cook your Panini!  Ask for one for a holiday or birthday even!  Chef loves his and uses it regularly.  However if you do not have one you can use the stove top and a pan.  We think the investment is worth it!

This also is a 30 minute meal and for some reason you skip the bacon part it is even shorter!  Cooking the bacon was the longest part!

Serves 1
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Total Time: 20 Minutes


Ingredients: Bread (We used Rye but use something thin and large) 2 Slices of Sharp Cheddar Cheese Turkey. Thinly sliced. Onion Tomato
Bacon Strips Honey Mustard. Butter
Chips

Directions:
Prep all your ingredients. Cut the onions, tomatoes, cook the bacon. Ect...
We recommend larger thin bred like Panini bread. We went with a Rye and liked it.
Butter one side of the bread and leave it butter side up.
Next put your may, or mustard if you like on the other piece.
Layer of cheese on that.
Then layer your meat.
Then Layer the bacon.
Then anything like the tomatoes, Onions or anything else.
Then another slice of cheese.
Place the other piece of bread on top butter side up.
Heat your Panini Grill up and place the butter side of the Panini down.
Butter the top, or other side now and lower the Panini grill down.
Cook for several minutes till the bread is crispy and has nice line marks.
Remove and cut down the middle.
Serve up with a side like chips!

Here it is!

We hope you really liked this post. This is such a fun and simple meal to make! You can use different meats or non at all. Mix and match and try new ideas. The outside bread has that hard crispy texture and the inside of the panini is soft. It makes for such a great meal! We encourage you to check out this dish and the video below!

Thank you all again for joining us for this very fast and tasteful dish!  We really enjoyed this one because how fast it is to make!  The flavors are up to you so be creative!  Thanks again for joining us and we do hope you try this meal out.

Remember, Cooking should be FUN, have FUN doing it!

The Cooking Corner

~Blog Team  

Chicken & Bow Ties

Hey all,

Do we have a fun and easy dish for you!  This Chicken & Bow Ties dish has so much flavor and extremely simple to make!  It is also a one pot meal so you don't have to get the kitchen dirty!  We think you will enjoy all the colors and the flavors in this dish!  Check out all the ingredients below as well as our video!  Plus this is a 30 Minute Meal, very fast and easy!

Prep Time: 5 Minutes

Cook Time: 25 Minutes

Total Time: 30 Minutes

Ingredients: 1 1/4 Cup Bow Tie Pasta 6 Ounces Chicken Tenderloin, cut into 1/2 inch cubes 2 Teaspoons Olive Oil 1 Cup Fresh Broccoli Florets 1 Table Spoon Minced Garlic 3/4 Cup Canned & Drained Diced Tomatoes 1/3 Cup Chicken Broth 2 Table Spoons White wine, or additional broth 1 Pinch Basil 1 Pinch Cayenne Pepper Pinch Parmesan Cheese for Garnish

Directions:

Cook Pasta. (For help see our how to vid. How to (Boil Pasta)

While the pasta is boiling in a large skillet cook the chicken in oil over medium heat. Make sure there is no more pink and the chicken is fully cooked through.

Add the broccoli and garlic cook until tender.

Stir in the tomatoes, broth, basil and cayenne.

Bring to a boil.

Reduce heat and let simmer uncovered for 5-8 minutes. Stirring occasionally.

Drain the pasta and add to the chicken mixture.

Toss and coat.

Sprinkle with Cheese.

Here it is!

      We think you will really enjoy this dish because how healthy and full of flavor it is.  This dish didn't take long to make and had lots of color as well to it.  Check out the video below to see how we put this together!

     Thanks again everyone for stopping by and we do hope you checked out our video to see how we did this.  We really enjoyed this meal because it was quick, easy and tasted amazing!  Try it out, we think you will really enjoy it and make it part of your meal plans for the family!

Remember,

Cooking should be FUN, have FUN doing it!

The Cooking Corner

~Blog Team

Cast Iron Beef Goulash!

Hey all!

Since it is so cold out right now, why not stay in and make a nice hearty comfort dish!  This beef skillet goulash is simple and taste absolutely delicious.  This dish will keep you warm on those cold winter nights!  We have had some of our fans ask for some cast iron meals so we are putting them out there!  If you are looking for a fun and easy dish this is for you!  Check it out!

Serves: 2
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Total Time: 30 Minutes

Ingredients:
1 LB Lean Ground Beef (90% or higher)
2/3 Cup chopped Onion
1/2 Cup chopped Green Pepper
1/2 Cup Elbow Macaroni Cooked)
1 Cup Red Sauce
2 Teaspoons Worchestershire Sauce
Pinch of Salt, Pepper, Garlic
Parm Cheese

Directions:
In a medium to large skillet cook the beef, onion and green pepper over medium heat until the meat is fully brown and cooked.
At same time cook Elbow Macaroni on the side, then drain.
After the meat is cooked, drain if needed.
Add Salt, Pepper and Garlic Powder.
Stir in Red Sauce, Worcestershire Sauce, Cooked Macaroni and Pepper
Bring to a boil
Reduce heat and cover
Let Simmer for 18-20 minutes or until macaroni is tender

Here it is.

We really think you will enjoy this meal and do hope you try this!  We have been trying to make more cast iron skillet dishes.  This dish is so simple to make and think you will enjoy it!  Cast Iron Skillets are so easy to use and affordable.  Please check out our video below to see how we put this all together!

We hope you enjoyed this post and video!  Try this out, we think you really will enjoy it!  Stay warm and keep cooking!

Always Remember,

Cooking Should be FUN, have FUN doing it!

The Cooking Corner

~Blog Team

The Ultimate Panini

Hey all!  Looking for a fun and new lunch or dinner idea?  How about a Panini?  A Panini grill is a great tool to have around and they aren't expensive so look into picking one up!  This dish is so simple to make and you can do so much with them, adding or subtracting different ingredients.  Check out this dish below!

Serves: 2
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Total Time: 20 Minutes

Ingredients: Bread, best to use thin sliced pieces Mayo Sliced Tomatoes Caramelized Onions Sliced Pickles Banana Peppers Cheese, You pick! Side of chips

Directions:
In a small skillet saute the onions in oil and cook them to your liking. Cook them lightly or char them.
Layer cheese, turkey, pickles, caramelized onions and any other toppings you would like.
Place the buttered side down on the grill then place the other piece of bread with butter on top and place the top down and cook.
Cook for a few minutes or until brown.

Serve up!

     As you can see they came out wonderful!  Great color and bursting with flavor!  We think this dish will make a great dinner or lunch.  Below is the video from the team to show you how we put this together.  Check out the video to see how chef puts this all together step by step.

     Thank you again for joining us today as we show you how to be the hero at lunch or dinner.  Panini grills aren't expensive but remember you can make this in the oven if you need to.  We would say invest in a grill because you can do so much with one.  Have a great day everyone!  Please let us know of any other ideas you would like to see.

Remember,

Cooking should be FUN, have FUN doing it!

The Cooking Corner

~Blog Team

Kielbasa Pasta

Hey all! 
Nothing says Halloween like a nice warm and comfortable meal for dinner!  This dinner is so easy to make and just absolutely delicious.  Since it is fall this means just staying in more and cooking those amazing warm meals.  We think you and your family will just really enjoy this meal.

So check out all the info below and try this dish out! 

Serves: 4

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Time:  30 Minutes

 
Ingredients: 1 Table Spoon Olive Oil 1 LB Smoked Kielbasa (slice it 1/4 Inches) 1 1/2 Cups Diced Onion 1 Table Spoon Minced Garlic 2 Cups Chicken Broth 10 oz Diced Tomatoes, drained 2 Cups Bowie Pasta 1 Cup Shredded Sharp Cheddar Cheese 1/2 Cup Milk Pinch of Salt and Pepper Chopped Green Onions for Garnish Fresh Cut Bread

Directions:
Heat up Olive Oil in a medium pan
Pan fry the smoked Kielbasa and onions
Add Garlic and cook another minute
Add chicken broth
Add drained tomatoes
Add Milk
Add pasta and and Salt and Pepper
Simmer for 15 minutes or until pasta tender
Remove skillet from heat and add 1/2 cup cheese
Top with remaining cheese and cover until cheese is melted
Top with green onions.
Serve up!

Here it is!

Serve this with a side of bread and we think you really will enjoy it. The meal has so much flavor and is nice and hot for those cooler nights. The team really enjoyed this meal because it is simple to make and it makes for great left overs as well. Below is the video on how we made this so please check that out as well.

     We do hope you checked our our video to see how we made this meal and be sure to really give this a try.  We do hope everyone is having a wonderful fall season and enjoying the post we have been putting out.

Happy Fall everyone!

The Cooking Corner

~Blog Team

Veggie Spaghetti

Hello all!
   Looking for an amazing and healthy dish!  Keep reading then!  This dish is our Veggie Spaghetti, it is such a flavorful and healthy dish you won't believe you are eating vegetables!  Our team has been using the Veggetti for a while now and Chef really enjoys it.  It is very simple to use and can be used on so many different food groups!  The price is very well set and the product is easy to clean.

    In a day and age were healthy is important this meal is one we think you would really enjoy!

*This meal is Vegan if you just do not add the Cheese!  If you are interested, just drop that and check the sauce labels you use to of course.  

Serves: 4-6

Prep Time: 5 Minutes
Cook Time: 15 Minutes
Total Time:  20 Minutes

Ingredients:
1 Large Yellow Squash
3-4 Green Zucchini's 
1-1 1/2 cups chopped Onion
1 Tablespoon Minced Garlic
3-4 Table Spoons Olive Oil
Fresh Mozzarella, sliced 
Red Sauce
Shredded Parmasean Cheese
Basil 
Chopped Parsley 

Directions:
Wash all veggies and dry.
Cut both ends off your Zucchini and Squash
Place them in the Veggetti and spin them over a bowl to catch the pasta.
Heat up your oil and then cook the chopped onions, and garlic till brown.
In a steamer pot steam the pasta.  Steam them for only a few minutes so they are still crispy.
Cut your fresh Mozzarella cheese and heat up some red sauce.
After several minutes dump the pasta in the pan with the oil and onions/garlic.
Mix all together.
Place in a bowl.
Add some red sauce on top.
Place a piece or two of Mozzarella cheese on top.
Sprinkle with Shredded Parmesan cheese and parsley.
Garnish with Basil. 


What a view!!!!

    This dish is so delicious and such a healthy treat too.  It's fun to eat treats and tasty that may not be the best for you, but they will take a toll on your body.  Give your body a delicious meal some days and treat it to this!  We do hope you try this meal out is is very healthy and has an amazing taste to it!   Be sure to check our the video below!

    We do hope you enjoyed our video and our site.  We are trying to help others cook and cook fun meals you may enjoy!  This meal is so healthy and taste great!  Check others out that we think you will enjoy!  

Remember,

Cooking should be FUN, have FUN doing it!

The Cooking Corner

~Blog Team

Cheeseburger Wraps

Hello all!
Aren't Cheeseburgers just amazing!  These hand held burgers are fun for on the go or just staying in and trying something new!  The handheld wrap makes them fun to eat and make!  Try something new in live even if it is an old classic.  Our family and friends love when we make these and kids to do!  Being creative is what cooking is all about!  This also opens the door to many different ideas to make wraps with different foods.  Below are all the ingredients and steps!

Prep Time:  5 Minutes
Cook Time: 20 Minutes
Total Time: 25 Minutes

Serves 4-6

Ingredients:
1 Pound ground beef.
1 Package of medium Wraps
1 Onion (chopped)
Lettuce
Shredded Cheddar Cheese
Any condiments you enjoy 

Directions: 
Brown up your beef in a skillet.
Lay out each wrap and place a few spoonfuls of cooked ground beef towards the middle.
Add anything else you would enjoy like Cheese, Onions, Pickles, ect...
If you would like you can even add your condiments or use them for dipping if you want.
Fold over the wrap and then fold in the sides.
Use a Panini Grill or oven to cook these up.
Serve hot! 

Make sure you check out the video below to see how we put this all together!  This dish really is fun and unique to try.  Kids will love it and in a world like ours this is portable so you can be on the go!  This would be a hit at any dinner just for the creativity alone!

We hope you really get to try this out and check out our other videos for more great ideas!

Remember,

Cooking should be FUN, have FUN doing it!

Chef Chris

Personal Pan Pizza

Hello all!
Everyone loves a good pizza right?  Why not stay in and make your own Pizza's?  This recipe is so much fun and so easy to make!  Sometimes staying in and just making fun dishes like this is all you need to have a good time.

We didn't make this dish fully from scratch, we did buy the pizza dough.  This makes the process so much easier.  You can make your own pizza dough and there are lots of great videos to watch but if you want to skip this step we totally understand!  Below are all the ingredients and directions!

Prep Time: 5 Minutes
Cook Time: 10 Minutes
Total Time: 15 Minutes

Ingredients:
Pizza Dough White or Wheat (we used regular store bought)
Pinch of flour
Red Sauce: (Sauce to your liking)
Mozzarella Cheese: Cheese to your liking
Pepperoni: (Your preference) 

You can also add what ever toppings you would like as well!

Directions:
Take the Pizza dough you made or bought and cut a good sized piece off.
Start to work the dough and make it in the shape of the Pizza's.
In pan or Cast Iron Skillet use medium to high heat.  
Place a bit of oil in and place the pizza dough in the pan cooking for several minutes.
After several minutes flip the dough over.
Place some of the sauce and spread it around then add other toppings.
Set your oven to broil or a very high heat.
Make sure the pan is oven safe and place the whole pan in the oven to cook for several minutes.
Check and when done remove and slice the pizza out.
Cut up and serve!

Here are a few we made!

We think you will really enjoy this dish because it is a lot of fun and you can make what ever style pizza you wish!  We made these a few nights and really just had so much fun with them.  This dish really isn't hard to make and we think you will enjoy it!  Below is the video we made so be sure to check it out!

     We hope you enjoyed this post and please be sure to watch the video and try this out!  If you have any ideas or questions leave a comment!  We do hope you are enjoying what we are sharing and have a great rest of your day!

Remember,

Cooking should be FUN, have FUN doing it!

The Cooking Corner

~Blog Team

Cheesy Taco Pasta

Hello all!
    Hope this post finds you well!  We have been really moving along and just making all kinds of great ideas for you.  We do hope you have been enjoying them and have been trying some new ones out!
     Today we have a Cheesy Taco Pasta dish we think you will really enjoy!  This is a nice comfort dish that won't take long.  This dish is full of flavor and is not difficult to make at all.  This dish is also a one pot meal so everything is done in one dish!  Now granted we cooked our bacon in our oven on a cooking sheet, but shhh..  One of the reasons we really liked this dish is because it is a different and unique dish with a variety of flavor.  The clean up is also very easy, this dish makes a great weekend dish or weekday one for those busy nights!  We think the family will really enjoy it!

Prep Time:
Cook Time:
Total Time:

Ingredients:
1 Pound of Beef (You can use other meats)
1 Package of Taco Seasoning
2 Cups Water
1 1/2 Cup Pasta
1 Cup Salsa
3 Cups Shredded Taco Cheese
1/2 Chopped Tomato
Pinch of Salt
Pinch of Pepper
Pinch of Parsley
Crushed Tortilla chips


Directions:
Cook the beef till fully brown
Add pinch of salt and pepper
Add taco seasoning
Add Water and stir in
Add Pasta
Add Salsa
Bring to a boil then down to a simmer
Let simmer for 15 minutes till pasta is tender
Cut up 1/2 Tomato
Turn off heat and stir in the cheese
Plate up in a large bowl and add some chopped tomatoes, crushed tortilla chips and Parsley.




As you can see it has a great look to it.  We really think you will enjoy!  Below is our video.

       We do think that making this dish is very simple and you would enjoy it.  Again, not much to it and we hope you try this per how unique it is!  We think to often how many different meals are out there that are just different and this one we think is just up there!  Below is the video and really hope you check it out to see how exactly we made it in case you had any questions.

      Thanks again for joining us today!  If you have any questions just feel free to ask.  We hope you subscribed to our channel if you haven't yet.   Be sure to check out other ideas we have on our main page.  We also always want to encourage you to keep learning.  Cooking is a fun and easy thing everyone can do!


Remember,

Cooking should be FUN, have FUN doing it!

The Cooking Corner
~Blog Team