Buffalo Chicken Enchiladas

Hey all!  Love Enchiladas?  How about trying a Buffalo Chicken one!  This dish is so full of flavor and is so simple to make!  We think you will love it!  Below are all the ingredients and feel free to adjust them.  This meal didn't take long at all to make either, yet another very simple one.  Chef's wife was pregnant at the time of this video so there are some tips and trips to it because you are working with Blue Cheese and have to be careful. 

However this is one of our more favorite dishes because not only taste, but how simple it is!  This is one of the great 30 minute meals you can put together before the family is home!  Have it ready to serve as they arrive!  Chef has told us these are the kinds of dishes he loves most.  He knows how difficult it is to work and get things done when you arrive home.  We do hope you check out this dish below we think you really will enjoy it!

Serves: 5
Prep Time: 10 Minutes
Cook Time: 15-20 Minutes
Total Time: About 30 Minutes

Ingredients:
6 Table Spoons Melted Unsalted Butter, split into 3 tablespoons.
4 Cups of Shredded Rotisserie Chicken
8 Ounces Soften Cream Cheese
2 Cups Shredded Cheddar Cheese, Split in two.
1 Cup of Hot Sauce.  Split into 1/3 and 2/3.
Bundle of Scallions, cut into small pieces.  White parts and green.
1/4 Teaspoon Cumin
3 Tablespoons Water
Tortillas
Non Stick Cooking Spray
Crumbled Blue Cheese
Blue Cheese Dressing
Sour Cream

Directions:
Prep Oven to 400 Degrees
Take your precooked rotisserie chicken and pull it apart.  White meat only is fine.
Place the Shredded chicken in a large bowl.
Add softened cream cheese, 1 cup Shredded Cheese, 1/3 Hot sauce, Chopped white part of the scallions, 3 tablespoons melted butter, and the Cumin
Mix all the ingredients well.
Glaze:  In a small side bowl add 2/3 cup hot sauce, 3 tablespoons melted butter, and 3 tablespoons water.
Mix well.
Spray your oven save cooking dish with a non stick cooking spray.
Place a Tortilla down and put a little filling in the middle and roll up then fold ends up.
Place the rolled tortilla in the dish and continue on till the pan is full.
Drizzle the glaze mixture over all the rolled tortillas.
Sprinkle the rest of the shredded cheese on top.
Sprinkle some crumbly blue cheese over the top.
Place in the oven for about 15-20 minutes at 400 degrees.
Remove when the top looks melted.
Drizzle some blue cheese dressing over any of the tortillas you want, leave some non covered if you wish or if someone is pregnant. 
(Note the crumbled blue cheese is cooked so it is safe.)
Sprinkle some of the cute green scallions over top and then serve up with some sour cream!

Here is is!

There seems like a lot of steps but if you watch the video below you will notice it is very simple.  You do a little bit of mixing, topping, them baking!  They really came out good, a little heat but that blue cheese also makes them taste like buffalo chicken.  Almost like our buffalo chicken dip all wrapped up and hand held!  We do hope you check out the video below, this dish is so super simple and you can totally surprise the family with it!

There you have it!  Very simple but fun, we think you and your family will enjoy it.  Give it a try, why not right it takes less than 30 minutes!  We do hope you enjoyed this post and others like it we have been putting out.  Check out our other dishes and be sure to stay tuned for more to come! 

Thank you again for joining us!

Remember,

Cooking should be FUN, have FUN doing it!

The Cooking Corner

~Blog Team