White Castle Burgers

Hello all,

So we wanted to see if we could top the big bad White Castle Burgers!  We don't have a location near us so we had to buy them in our freezer section.  However Chef will admit he does like them from time to time.  The thin style has a great taste. So we wanted to see if the team could make them on our own!  Chef things he did okay, but he is always hard on himself.  The burgers came out a bit different however had a much better flavor.  They tasted more like a burger than the sliders we bought.  So below is how we tried to remake this classic slider.  We think you would enjoy this fun dinner so give it a try!

Prep Time: 15 Minutes
Cook Time: 15 Minutes
Total Time: 30 Minutes

Ingredients: 1 Lb Ground Beef (Chef used 90/10) 1 Egg (Not required) 3 Table Spoons Bread Crumbs (Not Required) 1 Chopped Onion Slider Roles (Chef Used King Hawaiian Roles)

Sharp Cheddar Cheese cut into small squares Butter Pinch of Salt 

Pinch of Pepper

Directions:

In a large bowl place the beef, bread crumbs, egg, salt & Pepper

Mix all them together.

Take out a small amount and either use a patter former or your hand to make very small thin patties.

*(Chef says you can also buy pre-made thin patties and cut them if you want.)

Cut the edges to make the square.

Put them in the fridge for a few minutes

Cook the onions in a pan over high heat.

Once the onions are almost done cook the burgers on a flat top.

Each burger will only take a few minutes per side.

Put some putter down and toast the one sides of the roles when the burgers are just about done.

The rolls will only take a few seconds on a hot surface to brown so be careful.

Remove the rolls and place the cooked onions and cheese. To heat the cheese place a small tablespoon of water on the surface and a lit on top. The steam will melt the cheese.

Remove and plate up!

Here they are! 

We did a taste test and we did like ours better, but in honestly we really did.  Our burgers were not as thin as the Store Bought ones but the taste was amazing and we didn't skimp on the onions or cheese either!  There are some short cuts we could have done to make them easier and next time the team might.  Below is the video and how we put this together so be sure to check it out!

We do thank everyone for checking out our video and hope you do try this.  Making your own sliders is fun and isn't hard at all.  You can also do a taste test like we did and compare!  We hope everyone enjoyed this blog post and checks our our other ones we put out there.

Thank you all again and remember

Cooking should be FUN, have FUN doing it!

The Cooking Corner

~Blog Team