Oven Baked Ribs | Fall off the Bone Ribs

Hey all!

     Do we have a post for you!  With it being cold outside still why not heat that oven up and make some of the best fall off the bone ribs your family and friends will try!  This might be one of the simplest larger dishes we have made.  With only a few key ingredients too!  We think you really will enjoy this dish.  Ribs are one of Chef's favorite dishes and this fall off the bone recipe he has been making for years now.  The team absolutely loves them and usually the table is full when Chef announces he is making them.  Fall off the bone ribs are usually a hit because of how tender they are.  Smoked or grilled ribs are always a summer classic.  However some people don't like the struggle of the toughness.

     Fall off the bone ribs usually gain popularity with the crowd that doesn't want to fight for the meat to come off.  However Chef loves how simple this dish is to make and how beautiful it comes out.  Please check out all the information below and give them a try!

Prep Time:  30 Minutes
Cook Time: 2 Hours 40 Minutes
Total Time: 3 Hours 10 Minutes

Serves about 6

Ingredients: 1 Rack Center Cut Ribs
AP Rub-Salt, Pepper, Garlic Powder Rib Rub- You can make or buy. (Chef Buys, its easier) 1 Lemon BBQ Sauce-You can make our buy. (Again Chef Buys)

Directions:
Heat Oven to 300 Degrees
Make sure you purchase fresh Pork Center Cut ribs. (However other cuts or even beef will work)
Take off the membrane on the back of the ribs. (This will make them even more tender)
Sprinkle some AP rub on each side of the rack and let sit for about 30 minutes.
Cut the ribs up individually.
Cut a lemon and squeeze the juice over the ribs then rub the juice around. (This tenderizes them)
Coat each rib fully in your choice of Rib Rub. Get all the sides.
Place the ribs individuality meat side down in a tinfoil oven save pan.
Continue till done.
Place tinfoil over the top. (Shiny side up)
Place the pan in the oven and let cook for 2 1/2 hours.
Take them out and remove the tinfoil.
Drain any of the fat that is now pooled in the pan.
Turn your oven to Broil.
Brush your favorite BBQ sauce on the ribs.
Place in your oven for about 5 minutes.
Rove and flip over, then brush with BBQ sauce again.
Place back in for 5 more minutes.

Remove and plate!

     This dish really is so simple and your guest will wonder how you pulled it off!  One of Chef's favorite things about it is the fact that it looks difficult but is so simple!  We know there are so many oven backed rib recipes out there but we do hope you try outs.  Please also see the video below to fully understand how we made this and to possible answer any questions you may have!

  

    Thank you again for checking out our site and do hope you watched our video.  Again this is such an easy dish to make we hope you do try it!  Please note the picture above was the our dish!  It was not copied, stolen or photo shopped in any way!  Thank you again, be sure to check our site for other fun and easy cooking ideas!

Remember,

Cooking should be FUN!  Have FUN doing it!

The Cooking Corner

~Blog Team