Thursday, August 9, 2018

Cheesy Ranch Chicken Tenders

Hey all!
Everyone loves homemade dishes right? How about some homemade chicken tenders! Better yet cheesy crispy ones! Chicken tenders are so simple to make why are we buying them?! Well I know because someone else making them is just that much easier. Yes but if you make them yourselves you will have the much more love for them! We baked and fried these and well the fried ones did come out a bit better yes. However the baked ones were really good. So down below is a great recipe to make your own homemade cheesy ranch chicken tenders!

Prep Time: 2 1/2 (Hours Up to a day)
Cook Time: 10 Minutes


Serves: How many you cook up.

Ingredients:
7-14 Chicken Tenderloin Strips
2 Cups Buttermilk (Enough to coat the chicken) 1 Packet of Powder Ranch dressing Crushed cheddar crackers or chips into crumbs Oil for frying Ranch or other dipping sauce you like

Directions:
In a large bowl place your Chicken Tenderloin Strips
Cover fully with Buttermilk
Then add 1 package dry ranch dressing
Mix well and refrigerate for 2 hours, up to 1 full day3
Crush up some cheese crackers, or chips. Something very cheesy that makes small crubs
Place one piece of chicken in the crushed cheesy crumbs and coat well
For the ones you will fry put them in the fridge for about 15 minutes

Oven Baked:
Heat your oven to 450 Degrees.
Place the chicken on a cooking sheet and in your oven
After 10 minutes flip over and put back in
After another 10 they should be done, however always check. Internal temp should be 165.

Frying:
Heat up your frying oil to 350 Degrees
Take your chicken out of the fridge
Place one piece in the oil slowly at a time
Do not crowd the oil
Check the temp you want it around 320 for cooking
Cook for about 6 minutes or until they float
Again they should be 165 degrees.

Take them out and serve up with your favorite dipping sauce!

Here is how ours turned out!

They both had a great flavor, the fired chicken was a bit darker and held together better but it is always good to try both ways! This was so much fun and Chef even took the leftovers and froze them for later. It was pretty cool to try this out because how often do we order these but now you can so make them!
Check our our video below on how to make them. We think you will find it very easy to follow.



Thank you again for joining us and we hope you try this dish out.  They had a great flavor and had a great crispy outside and a juicy inside.  Try some other ideas or seasonings when making this dish too.  You might find some others that work very well!  Thank you all again for joining us and we do hope you enjoy.

Remember,
Cooking should be FUN, have FUN doing it!

The Cooking Corner

~Blog Team


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