Happy 4th of July! We know by know the day is mostly over but we wanted to give you all a fun and easy appetizer for next time or another day! Sal's Birdland is a place we love to order from and they serve there sauce in our local grocery store. So we decided to make some wings of our own from there sauce! It was really simple and they came out amazing!
Ingredients: Chicken Wings (Thawed) How many depends on party size We cooked 16 3 Cups of flour 1 Tablespoon Garlic Powder 1 Tablespoon Onion Powder 1 Tablespoon Allspice 1 Tablespoon Paprika 1 Tablespoon of Salt and Pepper
Sal's Supplies
https://www.salsbirdland.com/online-store
Directions:
Pick up fresh wings. (Or fully thaw frozen ones, never cook frozen wings!)
Dry the wings with a paper towl then season with salt and pepper.
Let the wings sit out and warm up a bit as the salt removes some of the moisture.
In a bowl add Flour, Garlic Powder, Onion Powder, Allspice, Paprika and Salt and Pepper.
Mix well
Add your wings and coat well.
Leave your wings in the flour as you heat up your oil. Use fresh oil.
After the oil is headed up to 350 degrees, slowly add your wings. Always add any non breaded wings first.
Let cook for between 8-10 minutes, chicken will float when cooked however you can leave them in a bit longer after they float to make them crispier.
Remove and place in a bowl.
Add the Sal's Sauce and toss to coat.
Plate them up and add some blue cheese along with some celery!
Watch them disappear!
Here they are!
We think you will really like these wings. Below we will have the link to get the sauce if you don't leave near a location! The sauce really has a unique flavor. The wings came out crispy and tasted just like the resultants. We were really happy. Below is our video of course. Check it out to see how we put this all together!
We do hope you enjoyed this blog and the video. Again you can click the link below to get some Sal's Sauce. They are really known for there wings. We hope everyone had a wonderful 4th of July and we look forward to showing you all more great post and videos!
Sal's Supplies!
Remember,
Cooking should be FUN, have FUN doing it!
The Cooking Corner
~Blog Team
No comments:
Post a Comment