Glazed Pork Chops

Hello all,
Pork chops can be a difficult dish to make.  Many people might find them dry.  However we have a recipe we think you will really enjoy.


Serves:  1-2 (or how many chops you buy)
Prep Time: 
Cook Time:
Total Time: 


Ingredients:
2 Bone-In Pork Chops
2 Table Spoons Butter
1/4 Cup Apple Cider Vinegar
1/3 Cup Maple Syrup
1 Table Spoon Cornstarch
1 Table Spoon Water
Brown Sugar
Fine salt/pepper
Course AP rub.  Salt, Pepper, Garlic, Onion Powder


Direction:
Pick up some fresh Pork chops
Salt and Pepper each side and let sit out a bit to warm up (20 Minutes)
After about 20 Minutes put more coarse AP rub on.
Dredge each cop in flour coating the entire chop.
Heat up a cast iron skillet and add the butter.
Once the butter is melted put the chops in.
After several minutes and the sides of the chops start to color, flip them once.
After several more do a quick temp check.  You want them above 145 internal.
Remove the cops and add the vinegar, maple syrup and cover for a bit.
Add the cornstarch and mix well.
As that sits on medium heat.  Add some brown sugar to your chops and have your oven set to broil.
Place the chops in the over, set to broil.
Remove after a few minutes.
With a spoon just add some of the glaze on top and serve up!

Here it is!

We really enjoyed this dish because they came out with a lot of flavor and were not dry at all.  The chops were very easy to cut and there wasn't anything left but the bone!  A potato and vegetable go great with this dish.  Be sure to watch our video on this to see how we put it all together.

We will advise one thing, start the glaze as the chops go in the oven.  We started our glaze to early and we feel it cooked to long.  Other than that you can even try other glazes.  The way we cooked the chops really was the start of them.  What you put on next is really up to you!    We do hope you enjoyed this dish and try it out.  

Thank you all for joining us again. 

Remember,

Cooking Should be FUN, have FUN doing it!

The Cooking Corner

~Blog Team