French Onion Chicken Skillet

Hey all!
Like French Onion Soup?  Like Chicken?  Try a mix of both!  This dish is simply amazing and if you don't have a Cast Iron skillet this is your read to get one!  A pretty simple dish to make and full of flavor.  See below for the ingredients and directions and try this out for sure!  This dinner is a bit more difficult to make but we know you can pull it off!  We here at the cooking corner try to give you all easy and more challenging meals.

Prep Time: 5 Minutes
Cook Time: 25 Minutes
Total Time: 30 Minutes

Ingredients:
2 Medium Onions Sliced into rings
2 TableSpoons of Butter
1 Cup, 3 Tablespoons Beef Broth Divided
4 Boneless, Skinless thinly sliced chicken cutlets.
1 tablespoon oil.
Salt and Pepper to taste.
1 Teaspoon Italian Seasoning.
2 Tablespoons Flour.
4 Slices Provolone Cheese.
4 Slices Swiss Cheese.
3/4 Cup Shredded Parm Cheese.
Fresh Parsley (Garnish)

Directions:
Preheat oven to 400 Degrees F
Large Cast Iron Skillet, over med/high heat melt butter.
Add onions and 3 tablespoons beef broth.
Saute onions for 3-4 minutes.
Continue to cook for another 15 minutes and stir occasionally so they don't burn.
While onions are cooking, prepare chicken by drizzling with oil.  Then seasoning with salt, pepper and Italian seasoning.
Transfer onions to a plate.
Once onions removed, cook the chicken for 2 minutes each side.  Do not clean out the pan after you remove the onions and put the chicken in.  (Keep drizzle in).
*Note Chicken may not be fully cooked but that is okay.  Note if you are using thicker chicken, cook them longer on each side.
Transfer chicken to a plate to keep warm and return onions back to skillet.
Sprinkle flour over onions and sir for a minute over high heat.
Add beef broth and continue to cook until mixture comes to a boil.
Return chicken to pan.
Spoon some of the sauce over the chicken.
Top chicken with 1 slice of provolone, 1 slice of Swiss cheese, and 1/4 of the parm cheese.
Transfer skillet to preheated oven and cook for 10 minutes. Chicken should be cooked through and cheese will be melted.
Remove and spoon of the onions and gravy over top of the chicken.
Garnish and serve.

Here is it!

We do hope you try this dish out however it is more a bit more advanced so check our the video below!  Chef will show you how he put this together.  Cast Iron skillets are so helpful and this dish is perfect for them.  Check out or video below to see more!

    Thanks again for checking our site, blog and video out!  We do hope you try this meal it was so delicious.  It did taste like french onion soup with chicken, such a unique flavor.    Thanks again everyone!

Remember,

Cooking should be FUN, have FUN doing it!

The Cooking Corner

~ Blog Team