So Brussels Sprouts get a bad name. We feel people are afraid of them because they were cooked incorrectly or just had a bad experience. However if cooked in certain ways they can taste amazing. Usually grilling or in the oven can crisp them up nicely! These came out great and kid approved because Chef's daughter had a few! Please do check them out and see all the great info below!
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Total Time: 30 Minutes
Ingredients: 1/2 Pound Fresh Brussels Sprouts (Small Bag) 1 1/2 teaspoons Olive Oil 1 1/2 teaspoons Lemon Juice Pinch of Salt, Pepper and Garlic Powder 1 Tablespoon Shredded Parmesan Cheese
Directions:
Wash and dry the Brussels Sprouts.
Make a small X in the bottom of them with a sharp knife.
Place the sprouts in a large bowl and drizzled the olive oil, lemon juice and sprinkle with the garlic powder.
Toss and place in the oven 400 Degrees for about 25 Minutes.
Take out and plate up.
Sprinkle Parm Cheese over top.
Serve up!
Here they are!
We do hope you liked this post and be sure to watch the video below, see how Chef puts them together and give them a try. They make a great and healthy side dish!
We do hope you enjoyed this video and again don't be nervous or scared to try Brussels Sprouts. The seasoning and crunch make these a great tasting and healthy side to serve up! Thank you again.
Remember,
Cooking Should be FUN, have FUN doing it!
The Cooking Corner
~Blog Team
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