We wanted to share with you our fun take on Sweet Potato Fries! Now there are a lot of ways to make this and many of them are oven baked. However we wanted to show you the fired take! Sweet potato fries are healthy and have a great taste. Even if you fry them the sweet potato has so many vitamins and minerals. This side dish also is so simple to make, especially if you have a fry cutter. Something we suggest you invest in. They aren't expensive and really come in handy. They came out crunchy on the outside and tender on the inside. They are also Gluten Free! Check out this post and see how simple it is to make the classic Sweet Potato Fry!
Prep Time: 1 Hour (Mos of this is per soaking in water to remove starch)
Cook Time: 15 Minutes
Total Time: 1 Hour 15 Minutes
Serves: 6-8 Depending how many potatoes you use
Ingredients: Sweet Potatoes Canola Oil Honey
Directions:
Peal and cut the sweet potatoes
Use a fry cutter or knife to make the fries of you size
Place them in water up to an hour
Take out and fully dry
Heat up oil to 280-300 Degrees
Place fries in and let cook for 3-4 Minutes to Blanch the fries
Take out and heat oil up to 350 degrees and now cook them between 5-8 minutes.
Remove and plate up!
Here they are!
They really came out great and had that amazing crunch to them. Sweet potato fries also don't need salt like normal fries because of there sweet taste making them a bit more healthy in that aspect. However we still love normal fries too! The honey is such a great dipping sauce as well. Try to pick up some pure farmers made honey if you can! Down below is our video on how we put this all together so be sure to check that out too!
Thank you again for checking this dish out. We do hope you try it out and feel you will like it! If you are wondering we cooked the fries in lower oil to blanch them. Then you raise the temp and cook them in hotter oil. This is a tick a lot of chefs use. Try it out! We think it makes a difference.
Thank you all again for the support and hope you are enjoying these videos and post!
Remember,
Cooking should be FUN, have FUN doing it!
The Cooking Corner
~Blog Team
