Bacon Pinwheels

Hello all,
Fall is here and we have such an amazing dish for you all!  This fun appetizer is so simple to make and taste great!  The fun thing about this is you can really make whatever kinds you want substituting whatever ingredients you want!  We just made this to what we wanted.  Feel free to add or remove what ever you like!  Check out how to make this great appetizer below.



Prep Time: 20 Minutes
Cook Time: 10 Minutes
Total Time: 30 Minutes

Ingredients: 3 Ounces Cream Cheese (Room Temp) 2 Tablespoons of chopped Onions 1 Teaspoon Milk 5 Strips of bacon, cooked crispy then chopped up 1 Tube Crescent Rolls

Directions:
Cook your bacon till its crispy then let cook. After break up into small pieces and set aside.
While the bacon is cooking let your cream cheese sit out and warm up a bit to make it easier to mix.
In a large bowl mix the warmed cream cheese, milk and chopped onions.
Spread out the tube of crescent rolls on a cutting board
Press the perforated sections together making it all one piece.
Spread the cream cheese mixture out till its close to the edge.
Sprinkle the bacon over top.
Roll the crescent roll up tight and then cut it about 1/4 ince pieces.
Place the pieces so they are laying down. Put them spaced out evenly on a sprayed cooking sheet.
Have your oven set to 475 degrees.
Let them cook for about 10 Minutes.
Remove and plate up!

Here they are!

They really came out wonderful and one of the best parts is cream cheese has a high heat tolerance so it doesn't melt fast or ruin the appetizer.  Again you can however add or put your own ingredients in this appetizer and make it creative to your liking.  Below is our video and how we made it.  Check it out, it is so simple!

We hope you enjoyed this post!  Try it out, it is so simple too.  This makes for such a fun fall appetizer or something to have at a game if you are watching it with friends!  Thank you all again for all the support and be sure to stay tuned for more great ideas to come!

Remember,

Cooking should be FUN, have FUN doing it!

The Cooking Corner

~Blog Team