Easy Mac and Cheese

 Hey all!

     We know we are so many post behind and are sorry!  For anyone reading these.  We are going to update our blog.  We wanted to kick this season off with a classic.  Mac and Cheese!  This is one of our easiest dishes.  We got the recipe from our Copper Chef book, thank you Copper Chef.  This dish is only a few ingredients and some cook time.  This is our 3rd video/blog on Mac and Cheese so we are excited to show you our simple and fast recipe.  We know there are so many out there and we do hope you try this one out.  A great fall starter and great for the family.  Check it out below!

• Prep Time: Under a Minute
• Cook Time: 1 Hour
• Total Time:  1 Hour

Ingredients:

1 LB Elbow Macaroni (You can use Gluten Free if you want) 1 Cup Cold Water 1 QT Heavy Cream 1 Tbsp of Cornstarch 2 Cups Shredded Cheddar Cheese Paprika

Directions:

In your Copper Chef Pot or a pot that size put the Macaroni, water, cream cornstarch and cheddar cheese in.

Stir around.

Turn heat to low.

Monitor and stir every so often. About an hour should cook it fully.

There it is!  We do hope you check out the video below.  This dish was so easy to make, the video was fun and we do love this time of year!  Check it out below to see how we put it all together.

We do hope you enjoyed this video and blog!  We are trying to get our blog post up to speed.  We wanted to put out a fun video to kick off this fall!  Also check out our other Mac and Cheese videos as well to see those.  We do hope you visit other post and videos.  Have a great start to fall! 

 

Remember Cooking should be FUN, have FUN doing it!

The Cooking Corner

~Blog Team