Chocolate Croissants

     Hello all!

     We are back with another great recipe this time its breakfast!  Everyone loves a good pastry!  Here is such an easy recipe that you can put together in just a matter of a few minutes!  When it comes to Breakfast we try to get you ideas that taste great, but are also quicker.  We know sometimes this meal is rushed especially during the school week.  We love a good morning meal that can take a bit of time however sometimes you need to get things done so here is a nice quick and easy idea!

Please note for the glaze below, chef noticed he had extra so if you want to cut the amounts in half you still will have enough.

Serves 8-12

Prep Time: 10 Minutes

Cook Time: 8-10 Minutes

Total Time: 20 Minutes

Ingredients: 

8-12 Crescent Rolls (Store bought or homemade) 

1 Bag of Milk Chocolate Chips
1/3 Cup of Sugar
1 Teaspoon Corn Starch

4 Eggs

1 Teaspoon Ground Cinnamon 

1 Cup Milk

1/2 Cup half and half cream
Non Stick Cooking Spray

Directions:

Take your Croissant rolls and with a small knife cut the center just a slit.

Put 2-3 table spoons of chocolate chips inside and place the roll aside. 

In large bowl mix the sugar, cinnamon

Add the milk, half and half cream 

With a whisk mix up until blended  

Heat up your oven to 400 Degrees.

You can use a brush or just dip the top of the croissant roll completely in the mixed glaze. 

Spray a baking sheet with non stick spray.

Place the Croissants on the pan and place in the oven.  

Bake for 8-10 minutes.

Take out and let cool for a minute then plate up!

Enjoy!

     As you can see they came out looking amazing.  The glaze gives them a nice crunch then you get to the nice chocolaty center.  What Chef likes so much about this meal is, it is cheap and easy.  You can buy store made croissants that aren't expensive.  If you want to make your own we say go for it!  However with the demand of a busy day or kids we totally understand!  It will be our little secret!  

     We really hope you enjoyed this video and remember you can make the glaze the night before then cook them in the morning for the kids!  This way they don't have to have cereal all the time.  This will be a fun different take on breakfast, they can bring them to school and show them off too!  

Remember

Cooking should be FUN, have FUN doing it!

The Cooking Corner
~Blog Team