We wanted to put a fun and healthy dish out to celebrate the fall season! This dish is so simple to make and packed with good foods for you! Sometimes sides are hard to find or at least new ones at least. So try out this very festive veggie side you and your family will love! Butternut Squash and Carrots are packed with vitamins and minerals your body needs to stay healthy. With some honey and oven time you will have such a delicious and nutritious side!
Not only is this dish healthy and easy to make, it is Gluten Free as well!
Serves: 4-6
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Total Time: 30 Minutes
Ingredients:
1 Lb Butternut Squash
1 Package of Baby Carrots 3 Tablespoons seasoned Oil, basting oil. You can buy at store. Pure Honey Brown Sugar Salt Pepper
Directions:
Cut up your butternut squash into about 1 in pieces.
Place them in a large bowl and add the carrots.
Add the oil and mix together.
Season with Salt and Pepper
Heat your oven to 400 Degrees.
Place them on parchment paper on a cooking sheet in the oven.
Cook for 20 Minutes then take out.
Glaze with a bit of honey and raise to oven to Broil.
Cook for 5 more minutes.
Take out and place in a bowl.
Sprinkle some brown sugar over top and serve.
Here is the end result!
As you can see they have a nice golden brown tint and some nice slightly darkened edges. Below is our teams video and we do hope you check it out to see how Chef does put this together! This again is just so simple and has a great unique taste!
We do hope you had time to watch our video and learned how to make this fun and simple dish! You can serve it at dinner or at a holiday! Try something new!
Remember,
Cooking should be FUN, have FUN doing it!
The Cooking Corner
~Blog Team
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