Breakfast is so important so why not show your guest you know how to cook an amazing and easy one! Cast Iron Skillets are great to have around because they are so useful and can make an amazing meal! This breakfast dish is simple to make, you can do it all in one pan and it will come out with lots of flavor, giving you the energy you need for the day! You can also substitute different ingredients you want so feel free to make this with other things!
Cast iron is useful in so many dishes and gives you that extra iron you body can use! It is durable, easy to clean and just will last and last! Remember when cleaning do not use soap, just hot water and a scrub brush. Fully dry it and then put a bit of vegetable or canola oil in the bottom and rub it around to seal it. We really think you will enjoy this dish because of how easy it is to make and how such a great flavor this will have.
This is Gluten Free but please check all the ingredients to be safe.
Serves: 6-8
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Total Time: 35 Minutes
Ingredients: 1 bag of Tater Tots 10 Bacon Strips (Cooked and crumbled) 3 Cups Shredded Sharp Cheddar Cheese 7 Sausage Links (Cut up) 6 Eggs Pinch of Salt Pinch of Pepper 1 Tablespoon of Butter
Directions:
In a clean and ready cast iron dish.
Place The Tater Tots around the side facing up. Then line the bottom with them on their sides.
Place them in the oven for 15 minutes around 400 degrees.
Have the bacon in the oven cooking along side this as well.
While cooking scramble up your eggs but do not cook them through.
Heat up the sausage as well. The cut them in to smaller pieces.
Take out the skillet and place some cheese on the top just to cover the inside.
Then place your eggs and sausage mixture.
Place the rest of the cheese over top covering the entire dish.
Break up your now cooled bacon pieces and place them on top.
Place back in the oven for about 10-15 minutes.
Remove and let cool.
Cut into pie form and serve!
Here it is!
You want to let this cool or it will fall apart, you can still cut and serve it hot but it won't have that pie form you may want. Also below is the video we encourage you to watch per you can see how chef makes it fully. We think you really will enjoy the video so please do watch it!
That you again for joining us and we do really hope you try this dish out! Cash iron is so simple to work with and this dish is absolutely easy to make! You only need a pan or two and this is ready to go! We do hope you invest in a few different cast iron skillets because you can cook so much on them and they will last as long as you take care of them.
Thanks again everyone and remember,
Cooking should be FUN, have FUN doing it!
The Cooking Corner
~Blog Team
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