We have a special treat for you. A Bison Burger, we wanted to try something new and share a different approach to a regular burger. Bison is typically grass fed and has a lot fat count. The meat is very red which is good. With a smaller fat count however you do need to watch the burger more closely as it can dry out or burn easier. It is a bit more expensive however depending on where you live but try something new chef says.
Serves: 4
Prep Time: 20 Minutes *(Burgers can sit up to overnight in the fridge)
Cook Time: 5 Minutes
Total Time: 25 Minutes
Ingredients: 1 Lb Bison Ground Meat. (1/4 Lb per person) 1 Tomato 1 Onion 1 Package of Soft Rolls 1 Egg (to mix with meat before patties are formed) Salt Pepper Any other toppings. Ketchup Mustard Mayo Fires make the best side!
Directions:
Take out the bison meat and place it in a bowl.
Add one egg and mix well.
Form up 4 patties or use a patty maker.
Place back in the fridge for 10 Minutes, up to over night.
Always remove your burgers about 10 minutes before your grill them, let them warm up a bit.
Before you grill, cut up all your toppings and get everything ready, once the burgers are cooked you don't want to waste time.
Lightly Salt, Pepper and olive oil each side of the burgers and edges.
With your grill hot place the burgers on it.
*Note place burgers that are meant to be cooked more on your grill sooner.
Salt, Pepper and lightly oil your onion slices.
Place them on the grill as well.
Lightly oil the bottoms of the buns.
Place them on the grill. (Sooner you do, more crispy the buns will be)
Flip your burgers after the 2 1/2-3 minute mark.
After about 3 minutes on each side brush some butter on the tops, let cook for 2 more minutes.
Flip, butter again and let cook longer for about 2 minutes.
Take off the buns and onions from the grill.
Place cheese on the burgers. (If you want it)
Place a bit of mayo on the bottom of the buns.
Add Lettuce, Tomato.
Place now the burger on the buns.
Now place the onion on the burger.
Serve up and let your friends and family add whatever else they want.
As you can see, this burger will go fast!
We think you really will enjoy this meal and if you cook Bison or regular Beef feel free to use this style of how to grill it. We think we will do a Beef Burger video still. The burger had a great taste to it and the way Chef cooked and put it all together was amazing. Pair this with some homemade french fries and you have a dish! Check out the video below to see how Chef puts this all together!
Thank you so much for checking our site out and we do hope you watched our video. There are some great tips in the video as well as you get to see first hand how Chef makes it. So try something new, try a Bison Burger!
Remember,
Cooking should be FUN, have FUN doing it!
The Cooking Corner
~Blog Team
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