We wanted to give you a more experienced BBQ/Smoke dish if you want to step up your game! This smoked chuck roast is perfect for a lazy day where you can check the grill every so often. When done you will have this beautiful smoked roast that you can slice up and serve on some beautiful onion roles.
This roast will take a few hours to cook but in the end you will have this great smoky meat that goes great with a vegetable and a potato. Your family and friends will really love it.
This is Gluten Free however please use Gluten Free Roles.
Prep Time: 30 Minutes
Cook Time: 5 Hours
Total Time: 5 1/2 hours
Ingredients: 2 Chuck Roast Beef Rub (you can make your own or buy) Beef Broth 1 Package of Onion Rolls Horseradish
1-3 Onions
3-4 Table Spoons Balsamic Vinegar
Salt and Pepper Mayo Any sides you see fit
Directions:
Take your chuck roast out, make sure they are not frozen.
Season them with Beef Rub on both sides and all around the edges.
Let them res out as you get your charcoal started.
Set your grill for indirect heat and throw some wet chips in for smoking. We used Hickory
You can add a water pan if you like to
Make sure the temp is around 250 Degrees
Place both of the chucks on the indirect side, opposite the coals.
Cover and monitor for an hour and a half.
After flip them and rotate if needed for another 1 1/2 hour.
After you will be at the 3 hr mark.
Take them off and place them in a tin foil pan. Side by side.
Fill the pan with warm beef broth. Till they are almost submerged.
Cover the top with tin foil and back on the gill they go.
Let cook for 2 hours at around 200-230 degrees.
After 2 hours, remove from your grill and lift up a corner of the tin foil, let the steam out for about 5 minutes.
Recover and let sit. 1-2 hours rest.
While resting cook onions.
In a cast iron pan heat up butter.
Once the butter is hot add onions. Cut them to ring form.
Add 2 table spoons oil and salt and pepper.
Let them cook checking them every so often to stir.
Once they cooked down add a few table spoons of Balsamic vinegar continue to cook.
Remove the beef from the pans and slice up the beef.
Place it on an onion role and add onions to the top.
You can add a bit of mayo to horseradish to cut it a bit or not..
Put this on top to have a beautiful smoked Chuck Roast Sandwich.
Serve with some sides you enjoy!
Here it is!
As you can see it has a great red ring color from cooking and the smoke. The meat had a great smokey flavor and everyone enjoyed it. It may take a bit to prepare but it was worth it. Again this is a dish for those who may have smoked meats before, or even if you want to start its not a hard one. Check out our video below to see how Chef made this!
We do hope everyone enjoyed this and hope you do try this meal! We named it "The Deno" after a family of Chef's. For more videos and other ideas please check out our site and even though this dish looked difficult it wasn't that bad! We hope you try it!
Remember,
Cooking should be FUN, have FUN doing it!
The Cooking Corner
~Blog Team
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