What do you call cheese that's not yours!? "Nacho" Cheese! We think you will really enjoy this video and dish! This can be made for one person or a dish to pass. This dish was so fun to make because the team never made it before, it was totally new to us and very enjoyable! With so many different dips and salads that people share this one is very different and the uniqueness is what is so special.
Serves: 8-10
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Total Time: 20 Minutes
Ingredients:
1 Lb Ground Beef
3/4 Cup Water
1 Package Taco Seasoning
Pinch AP Rub
3/4 Cup Black Beans
1 Cup Leafy Lettuce
1/2 Cup Cheddar Cheese
1/2 Cup Chopped Tomatoes
Catalina Dressing
Cheesy Corn Chips
Directions:
Brown up 1 lb of ground beef. Use something with less fat like 90/10 or 95/5.
Once cooked add one package of taco seasoning and 3/4 cup water.
Continue to cook till the water is gone and the beef is now seasoned.
Put the beef in a separate bowl aside.
Add Beans
Add Tomatoes
Add Lettuce
Add Cheese
Drizzle the Catalina Dressing.
Mix all together.
On a serving plate, lay down your corn chips as a bed.
Spoon out the salad on top.
Serve and enjoy!
Here is the result!
We think you really will enjoy this meal and feel free to add or subtract other ingredients, this is one thing we always say to our readers/viewers! If you want to see how we made this meal, check the video below! Sometimes the video makes it easier to follow the directions as you see how we make it.
We hope you did enjoy this video and blog about this fun and unique cheesy taco salad! Try something new and make this dish. Bring it to a party or serve it up at home during a party or big game! We really hope you do try this dish because one of our goals is to continue to make meals that we think you would enjoy and easy enough to make too!
Thank you all!
Remember,
Cooking should be FUN, have FUN doing it!
The Cooking Corner
~Blog Team
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