Veggie Roll Up's!

Hey Everyone,

    So the team knows we are so behind on posting meals but this meal we did a few weeks ago after our short break.  We took some time to get new equipment and just rest up a bit.  The life of a big YouTuber (423 Subs, lol) is very hard!  We honestly just wanted to rest and get new ideas.  The community was so nice and accepted us back with open arms!

     We came back with this great veggie roll up.  This very easy and fun appetizer will leave your guest wanting this site!  Please give us credit...  With nothing to heat up this meal can be made very quickly and refrigerated before the event!

Serves: 10-12

Prep Time:  15 Minutes
Cook Time: 0
Total Time: 15 Minutes

Ingredients:
2 Packages of soften Cream Cheese. (Chef says use 1.5) 1 Package of dry ranch Salad Dressing Mix 5 Chopped Green Onions 1/2 Can Chopped Green Drained Chilies. (Chef says use .5 can) 1 Chopped Celery Stalk. 3 Table Spoons of real Bacon Bits. 1/2 Cup Finley Shredded Sharp Cheddar Cheese. 10 Inch Tortillas (Your choice on flavor)  

Directions:
In a large bowl start with soften cream cheese
Add Dressing Mix and stir
Add Green Onions and mix
Add 1/2 can Chopped Green Drained Chilies and mix.
Add Chopped Celery and mix.
Add Bacon Bits and mix.
Add Cheddar Cheese and mix.
Place a tortilla down and place the now mixed ingredients in the tortilla.
Use a spoon or spatula to spread the mixture around till the tortilla is lightly covered.
Roll up the Tortilla tightly and cut the ends.
Make 1/4 to 1/2 in slices.
Place in the fridge for several minutes to harden then serve!


As you can see they look great!

We do hope you try this out, there is no meat to this meal so it is vegetarian friendly.  It has a great taste to it with all the veggies and the cram cheese plus it really is fast to make!  Please check out the video below to see how we did it and other videos for great ideas!

Thank you for checking out our site and this video!  Try this one out and be the person who brings something different to the party!

Remember,

Cooking should be FUN, have FUN doing it!

The Cooking Corner

~Blog Team