We have such an amazing dish for you here. This dish is so simple and has s much flavor and chicken thighs are so easy to cook with. With fall being in full swing we think this will fill your family and keep them happy. This dish has a salty flavor to it and only takes one pan to make. We think you really will enjoy this meal and can make it any time of year. Check out the all the details below!
Serves: 4
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Total Time: 50 Minutes
4 Skin-on, bone in chicken thighs. 2 Table Spoons of Soy Sauce 2 Table Spoons of Sriracha Sauce
2 Table Spoons of Rice Vinegar 1 Table Spoon of Honey
1 Table spoons of Sesame Oil I Inch of Grated Ginger (pealed)
Chopped Green Onions
Salt 1 Pound of scrubbed and cut Carrots Sesame Seeds
Directions:
Preheat the your oven to 425.
Prep carrots by cutting them int 4 inch pieces, make sure the carrots are cleaned
Heat a large skillet over your stove on medium low. Preferably cast iron or something oven safe.
Put about 2-3 table spoon of oil in the pan and heat up
Using fresh chicken thighs, salt them evenly and let sit for several minutes
Once the pan is warm put the chicken thighs in, skin side down and start to cook
Let cook about 5 minutes, skin will start to brown, the fat will render and coat the pan. Then increase to medium
Move chicken around letting the fat to run underneath, let the chicken go a bit longer.
Let the chicken cook for about 10-12 minutes total time.
Transfer the chicken to a plate skin side up.
Remove all oil/fat from the skillet except about 2 table spoons.
Turn your oven top to medium high now and heat up drippings.
Add carrots to the heated pan with drippings and let cook for about 5 minutes on the stove and rotate to brown all the edges.
After the carrots are browned on all the sides turn off the stove and move to the oven.
Cook in the oven for about 10 minutes.
While the carrots are cooking mix the sauce ingredients.
2 Tbsp Soy Sauce.
2 Tbsp Sriracha.
1 Tbsp Rice Vinegar.
1 Tbsp Honey.
1 Tbsp Sesame oil.
Combine all these in a small bowl and add ginger root and whisk.
Carefully remove hot pan from the oven and place on the stove.
Place the chicken thighs on top of the carrots carefully, skin side up.
Drizzle the glaze over top.
Return to the oven for about 15-18 minutes.
Remove and let rest for about 5 minutes.
Plate up the chicken and carrots then drizzle pan juices over top.
Top with green onions and sesame seeds,
Serve up!
Here it is!
We do hope you enjoyed this post but be sure to check out the video to see how we put this meal together. This meal does take a bit to cook per there are several steps however it is very simple in general to put together. This dish has such a great sour and salty taste to it. A very unique flavor we really enjoyed! Please check out our video below to see again how we put this together!
Thanks everyone for checking out this great meal and we hope you do try this and enjoy! We really think you will just love it and the family will to. This is one of the dishes chef personally enjoys and he think you will to!
Remember, Cooking should be FUN, have FUN doing it!
~Blog Team
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