Need some Mussels!? We got you covered, this is such a fun and easy appetizer. Mussels are pretty cheep and the other ingredients are as well. This meal can be put together in about 10 minutes too! This dish was one of our absolute easiest to make that involved the stove-top. Check out below for all the ingredients. This dish will make a great appetizer you can make it a meal however this video was intended for an app. Mussels are very flavorful and a lot cheaper than clams so this dish won't run you that much. Check out below on how to put this great dish together!
Serves: 6-8
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Total Time: 20 Minutes
Ingredients: 2 Lbs Fresh Mussels 1 24 oz can crushed tomatoes 1/2 Chopped Onion 3 Cloves Garlic, Minced 1/2 Cup White Wine
2 Tablespoons chopped fresh Basil Pinch Black Pepper
2 Tablespoon Olive Oil
Directions:
Heat up a deeper sized pot and place the oil, onions, and garlic inside to start cooking.
After several minutes and the onions are starting to carmalize add the mussels.
*Make sure all the mussels you add are fresh, rinced off and fully shut. Discard any that are open before you cook them.
Next add the crushed tomatoes, wine and chopped basil, and the pinch of black pepper.
Cover the lid and let simmer for several minutes letting the muscles cook and open.
This won't take long mussels will steam fast!
Remove the lid and start to plate these up!
You can garnish with some fresh parsley
Here is our end result
The end result was amazing. They had a great taste and not to fishy as one might think. The wine and marinara helps blend all the flavors. Taking the mussels out of their shells is not hard at all but you will want a separate bowl for them. Below is how we put this together so be sure to check it out, this dish didn't take long at all!
We do hope you enjoyed the video and make sure to try this out. It was a fun fall app and every bit was eaten. One of our favorite things was this dish was not expensive at all and it took no time to do! Two things everyone loves right! We also think this is a fun fall dish to have to as it gets cooler out. Thank you again for taking your time to join us today and we hope you enjoyed this post and will try it out.
Remember.
Cooking should be FUN, have FUN doing it!
The Cooking Corner
~Blog Team
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