Thursday, October 11, 2018

How to make Sour Cream Pie

Hey all! October is here! We love this time of year! Halloween fun! This was a request from a view and we wanted to say thank you for the submission. Well we did some homework and here it is. Sour Cream Pie! We were a bit nervous at first but it actually came out really good. A bit on the tart side but not bad, plus it was so simple to make! Give this one a try. We will admit it was surprisingly tasty. A nice tart flavor with a sweetness to it. The team was nervous because well sour cream isn't exactly in most pies! However you gotta at least try it, and this was sent to us with a comment so we had an idea that it was something out there.

Serves: 8
Prep Time: 5 Minutes
Cook Time: 1 Hour + Few hours-Overnight to cool
Total Time: 4 Hours

Ingredients: 2 Cups Sour Cream 5 Tablespoons Sugar 4 Eggs 1 Gram cracker Pie Crust
1 Pint Raspberries
1 Can Whipped Cream
Directions:
Preheat oven to 300 degrees
In a large bowl mix the sour cream, sugar, eggs and any other ingredients you wish. We did Raspberries but you can leave it plain or do blueberries or other fun ideas!
Mix well, make sure the mash the raspberries in well if you use them.
Pour in a pie crust.
Bake for 1 Hr
Take out and let cook in your fridge for a few hours up to over night.
Cut into pieces
Decorate with whipped cream and other toppings you have/used.
Serve up cold

Here it is!

Again, this sounds really different or even crazy but the eggs, sugar and berries mixed with the sour cream make it really tasty. Baking them all makes this great tart flavor and then the sweetness of the whipped cream is such a unique flavor! This might be one of our cheapest videos yet or up there. See below how we put this all together.


We hope you did like our video and do try this.  It was something we were nervous about making but after doing it and trying it.  Well it was great!  Something to learn from all this, sometimes you have to just step outside your comfort zone, try something new!  It also shows how some ingredients just really mix well and come together after baking.  Thank you again for checking our post out and we hope you read others we have.  Have a great Halloween season this year!  Stay Spooky!

Cooking should be FUN, have FUN doing it!
The Cooking Corner
~Blog Team

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