This dish a very popular dish however we mixed it up and used Venison. You can use beef however so please keep that in mind. Goulash is one of our favorite dishes. It is very easy to make, it isn't expensive and its a hearty dish that is perfect for any time of year however the winter and cooler months are the best time! Goulash is also one of those dishes that makes for great left overs. We used venison to further our playlist however it does add a great and different flavor. Venison is also a very lean meat. Since deer eat in the wild there are no additives like some beef may have. Be careful however some butchers add pork to the venison when grinding it to add some flavor so you are aware this could be. Chef added a bit of pork to it just for that reason. Check out below and see how we made this wonderful meal!
Prep Time: 5 Minutes
Cook Time: 1 Hour
Total Time: Little over an Hour
Serves: 4-6
Ingredients: 2 Lbs Ground Venison 1/2 Lb of Ground pork added but not required. 2 Tablespoons Olive Oil 1 Onion Chopped 2 Carrots Chopped 2 Celery Stalks Chopped 4 Cloves Minced Garlic 3 Cups Water 30 Ounces Tomato Sauce 29 Ounces Diced Tomatoes (Can be seasoned) Pinch of dried Oregano 2 Dried Bay Leaves Pinch of Salt Pinch of Pepper Pinch of AP Rub. (All purpose Seasoning) Pinch of Cayenne Pepper 2 Cups Elbow Macaroni Pasta, Uncooked
Directions:
Make sure your Venison (Or beef) is thawed.
We added some pork to our venison for flavor.
In a large cooking pot add a bit of oil and place the mean in the pan. Cook on medium to High Heat
Use a chop and mix to slowly cook and brown the meat.
Add pinch of AP Rub and continue to cook
Add chopped celery, carrots, and onions. Mix in and let cook.
Add Minced Garlic
Add salt and pepper
Add water and stir in
Add Tomato Sauce
Add Diced Tomatoes
Season with bay leaves and a pinch of Cayenne Pepper and Italian seasonings
Cover and bring the dish to a boil
Then lower the heat and let simmer for about 20 minutes
Add the Elbow Macaroni (uncooked)
Stir and continue to let cook for another 25 minutes with the lid on
Heat should be at medium
Stir the mixture every few minutes you will see it thicken up
After the Goulash is thick you can turn the heat off and serve up
Serve with bread and butter and garnish with parm cheeese.
Here it is!
This dish does take time to cook because there is a lot of simmering time however letting food simmer is simple. All you do is check it and stir every so often. The dish thickens up and you have this amazing hearty meal that you can eat the next day as well. The mix of meat, vegetables and Pasta make such a favorable taste. This is a hearty dish that has lots of healthy vitiamns and minerals that will keep your body fueled! Below is the video on how we made it. Check it out you will see how simple it is!
We want to thank everyone again for checking out this post and really hope you try this out. This meal was very simple to make and can feed you and your family up fast! This dish is great because you can make this on a weekend and still have leftovers for the next week! We do hope you try this out.
Thank you all again and remember
Cooking should be FUN, have FUN doing it!
The Cooking Corner
~Blog Team
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