Glazed Pork Chops

Hello all,
Pork chops can be a difficult dish to make.  Many people might find them dry.  However we have a recipe we think you will really enjoy.


Serves:  1-2 (or how many chops you buy)
Prep Time: 
Cook Time:
Total Time: 


Ingredients:
2 Bone-In Pork Chops
2 Table Spoons Butter
1/4 Cup Apple Cider Vinegar
1/3 Cup Maple Syrup
1 Table Spoon Cornstarch
1 Table Spoon Water
Brown Sugar
Fine salt/pepper
Course AP rub.  Salt, Pepper, Garlic, Onion Powder


Direction:
Pick up some fresh Pork chops
Salt and Pepper each side and let sit out a bit to warm up (20 Minutes)
After about 20 Minutes put more coarse AP rub on.
Dredge each cop in flour coating the entire chop.
Heat up a cast iron skillet and add the butter.
Once the butter is melted put the chops in.
After several minutes and the sides of the chops start to color, flip them once.
After several more do a quick temp check.  You want them above 145 internal.
Remove the cops and add the vinegar, maple syrup and cover for a bit.
Add the cornstarch and mix well.
As that sits on medium heat.  Add some brown sugar to your chops and have your oven set to broil.
Place the chops in the over, set to broil.
Remove after a few minutes.
With a spoon just add some of the glaze on top and serve up!

Here it is!

We really enjoyed this dish because they came out with a lot of flavor and were not dry at all.  The chops were very easy to cut and there wasn't anything left but the bone!  A potato and vegetable go great with this dish.  Be sure to watch our video on this to see how we put it all together.

We will advise one thing, start the glaze as the chops go in the oven.  We started our glaze to early and we feel it cooked to long.  Other than that you can even try other glazes.  The way we cooked the chops really was the start of them.  What you put on next is really up to you!    We do hope you enjoyed this dish and try it out.  

Thank you all for joining us again. 

Remember,

Cooking Should be FUN, have FUN doing it!

The Cooking Corner

~Blog Team

"Sal's Birdland" Chicken Wings | Happy 4th!

Hey all,
Happy 4th of July! We know by know the day is mostly over but we wanted to give you all a fun and easy appetizer for next time or another day! Sal's Birdland is a place we love to order from and they serve there sauce in our local grocery store. So we decided to make some wings of our own from there sauce! It was really simple and they came out amazing!

Ingredients: Chicken Wings (Thawed) How many depends on party size We cooked 16 3 Cups of flour 1 Tablespoon Garlic Powder 1 Tablespoon Onion Powder 1 Tablespoon Allspice 1 Tablespoon Paprika 1 Tablespoon of Salt and Pepper

Sal's Supplies
https://www.salsbirdland.com/online-store


Directions:
Pick up fresh wings.  (Or fully thaw frozen ones, never cook frozen wings!)
Dry the wings with a paper towl then season with salt and pepper. 
Let the wings sit out and warm up a bit as the salt removes some of the moisture.
In a bowl add Flour, Garlic Powder, Onion Powder, Allspice, Paprika and Salt and Pepper.
Mix well
Add your wings and coat well.
Leave your wings in the flour as you heat up your oil.  Use fresh oil.
After the oil is headed up to 350 degrees, slowly add your wings.  Always add any non breaded wings first.
Let cook for between 8-10 minutes, chicken will float when cooked however you can leave them in a bit longer after they float to make them crispier.
Remove and place in a bowl.
Add the Sal's Sauce and toss to coat.
Plate them up and add some blue cheese along with some celery!
Watch them disappear!

Here they are!

We think you will really like these wings.  Below we will have the link to get the sauce if you don't leave near a location!  The sauce really has a unique flavor.  The wings came out crispy and tasted just like the resultants.  We were really happy.  Below is our video of course. Check it out to see how we put this all together!

We do hope you enjoyed this blog and the video.  Again you can click the link below to get some Sal's Sauce.  They are really known for there wings.  We hope everyone had a wonderful 4th of July and we look forward to showing you all more great post and videos!

Sal's Supplies!

https://www.salsbirdland.com/online-store

Remember,

Cooking should be FUN, have FUN doing it!

The Cooking Corner

~Blog Team  

Egg Roll Noodle Bowl

Hello all! Chef is taking us the Far East! This Egg Roll Noodle Bowl is made in under a half hour! It has so much flavor and is very simple to make. We wanted to try something new and fun and think you will really enjoy it! This dish was not only interesting to make it really had a great and interesting taste. It is always good to try new foods and dishes and this dish is one of the reasons we like this channel. We get to try new things and that's what its all about. This meal won't take long and it's gluten Free! We really liked this meal because of how fast you can prepare it. Try something new everyone, try making this fun and very tasty dish!

Prep Time: 5 Minutes
Cook Time: 25 Minutes
Total Time: 30 Minutes
Serves: 4 Ingredients: 1 Tbsp Sesame Oil 1/2 Lb Ground Pork About 1 small head of shredded Cabbage 2 Cups Shredded Carrots Rice Noodles (How much is up to you) 1 Tbsp Soy Sauce (There is Gluten free to) 1 Garlic clove, minced 1 tsp ground Ginger 1 tsp ground Turmeric Pinch of Salt Pinch of Pepper Chopped Green Onion (Garnish)

Directions:

Heat up a cast iron skillet or pan.
Add the sesame oil
Add the ground pork and start to break it up.
Cook the pork all the way though
Add soy sauce, minced garlic, Ginger, Turmeric, salt and pepper.

Mix well.
Add the shredded cabbage and carrots and let cook down.
Cook the rice noodles.

Once the dish is cooked down you can add a little extra soy sauce if you want.
Add the rice noodles that are now cooked on top and mix in.
Add chopped green onions for garnish.

Here it is!

We think you will really enjoy this meal, it had a really great taste to it. However we do advise below is the video and to check that out. Watching us put this together will help answer some questions you might have. Be sure to see below for the full video!

Thank you again for checking our site and this dish out!  We do hope you try it.  This also is a 30 minute meal and won't take long to make.  We feel this is a great meal to make during the week and its Gluten Free!  It was different but that is why we do this!  You can always use different ingredients also to adjust to your liking.  Be sure to check out other videos and post we have done for other great ideas! 

Thanks again!

Remember Cooking should be FUN, have FUN doing it!

The Cooking Corner

~Blog Team