Everyone loves a good slider right? Now you can whip some up for the morning! These breakfast sliders are easy to make and taste great! With everyone always making the classic breakfast meal why not try this! It's inventive, fun and different! This meal also didn't take long at all to make with just a few key ingredients you can totally show your friends a new fun breakfast idea they will enjoy!
We also have been talking to Maille, they make mustard and many different kinds at that! We made the glaze with their Mustard and it came our really good. Thank you for reaching out to us! We hope to work with you more in the future! We hope you enjoy the post and video, be sure to really try this because its fun, easy and different!
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Total Time: 25 Minutes
3-4 Slices of Ham
5-6 Slices of Bacon
4 Slices of Provolone Cheese
1 Package of Dinner Rolls (9 per pack usually)
1/4 Cup Melted Butter
1 Table Spoon of Brown Sugar
1 Table Spoon of Mustard
Put the bacon on a baking pan and cook in the over at 350 degrees
Start to scramble your eggs. (Scramble them the way you do.)
As the eggs finish, cut the dinner rolls in half.
Spray a cooking pan with non stick cooking spray.
Place the bottoms of the dinner rolls in it.
Place the Provolone cheese on the dinner roll bottoms.
Place the Scrambled eggs over the cheese.
Place a the slices of ham over one side. of the rolls.
Place the bacon on the other side.
Place the top of the dinner rolls on top of the meat.
In a small bowl mix the melted butter, brown sugar and mustard and whisk.
With a cooking brush, glace the tops and sides of the rolls with the glaze.
Place in the oven at 350 degrees between 10-15 minutes.
Take out and cut down the creases.
Remove and plate!
As you can see this comfort food for the morning is hand held and easy to whip up! Really is a fun and different idea. There are a lot of breakfast sandwiches but this you can make right out of your own kitchen! Don't forget to check our out video below!
We want to thank everyone for checking out our site today. We also want to thank Maille for reaching out to us. The mustard was really good and we got a few different kinds. We hope to do some more with them in the future and can't wait to see what else we can make with that great mustard! Thank you all for just watching us and your support.
Cooking should be FUN, have FUN doing it!
The Cooking Corner