This was our Valentines Day special! We wanted to make a fun appetizer we think you would really enjoy. Chef actually got this recipe from an old friend long ago. He has made this for many parties and everyone always was curious and excited to try it out. Dates are something not typically seen in many dishes. People typically may eat them as a snack but mixed with the ingredients below and wrapped in bacon sure can kick it up! Chef really likes this dish also because of how easy it is to make and inexpensive too. Check out how we put this very simple and amazing app together. We think you will enjoy! This dish is also Gluten Free!
Serves: 10-15
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Time: 30 Minutes
Ingredients:
1 Package of pitted dates 2 or 3 Sausages the sausage removed from skin Pinch of Salt Pinch of Pepper Pinch of Garlic Powder Bacon cut in halves
Directions: First make a small cut in each date, do not cut the date all the way through.
Take the sausage and push it out of the wrapping it is in. You only want the meat in a small bowl.
Add the seasoning. Salt, Pepper and Garlic Powder.
Mix the meat and seasoning.
Take a small pinch of seasoned meat and fill the date.
Cut the bacon in half.
Take one half and wrap the date then put a tooth pic through it.
Set your oven to 400 up to 450 and cook for between 20-30 minutes. Depending on how crispy you like the bacon.
Then plate up!
Here they are!
We know they look a bit different and may seem different however you should really try them! They are bit sized as well and that always makes for a good appetizer. You can season the sausage with other seasonings as well. Below is our fun video we made and we hope you check it out!
Thank you again for joining us on this fun video! I know we put this video out late and we are trying to catch up. We do hope you try this if you are looking for a fun dish to serve up. It really is a good conversations started too! The flavors mix really well. Check out some other dishes we are serving up as well on our blog!
Remember everyone,
Cooking should be FUN, have FUN doing it!
The Cooking Corner
~Blog Team
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