Breakfast is such an important meal of the day! So why not load up! This loaded skillet has so much to offer it is amazing! Packed with great things to keep you energized throughout the day. We also enjoyed how easy it was put make and just how Delicious it came out! Breakfast can be the same thing over and over so try something new and check out this great dish! This dish is Gluten free, just make sure the tater tots advise this on the package.
Serves: 4-6
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Total Time: 40 Minutes
Ingredients: 1 Bag Mini Tater Tots 4-6 Strips of Bacon 2 Cloves Minced Garlic 2 Green Onions. Chopped
Pinch of Smoked Paprika Pinch of Salt and Pepper
1/4 Cup Chopped Green Onions 4 Eggs 1 Cup Shredded Sharp Cheddar Cheese
Directions:
Start by cooking your bacon and Tater tots in the oven. Follow the directions on the package. Bacon all depends on how crispy you want it.
Once the tots are cooked put them in a cast iron skillet evenly dispensed.
Add Garlic, Smoked Paprika, Salt, pepper and chopped green onions.
Mix well, heat should be on medium.
Move the tots around making 4 holes and then crack an egg inside each spot.
Cut your bacon in to small pieces and add them over the top.
Sprinkle the cheese over the top after the bacon.
Place a lid on this till the cheese melts and the eggs cook.
After you can serve it up!
Here it is!
You do want to be careful this dish will be hot! However it was such an amazing meal! There were so many flavors. We enjoyed this just because how easy it was and how much it filled us up for the day. We do suggest you check out or video below to see how we put this together, again it is very simple. The video does help you show our steps however.
We hope you enjoyed this video and do try this out. It was a fun dish to make and we plan on making it part of our breakfast dishes to continue on with. We think you and the family will enjoy it and really show them the creativity of cooking. Thanks again for joining us on this post and video!
Remember,
Cooking should be FUN, have FUN doing it!
The Cooking Corner
~Blog Team
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