How to make Garlic Knots

Hello all!
We took a short break this past spring but we are back!  For those who follow us on our YouTube site.  We were a little backed up on our blog post as well which we are sorry about.  We however wanted to bring you another How-To Video that was very fast and simple!  How many times have you ordered garlic knots?  They are so delicious however can be expensive!  This post will show you how to make them in no time and allow you to save so much money!  So next time you order a pizza make these at home and safe the money!  We think you really will enjoy this so be sure to see below for the full details.

Prep Time: 5 Minutes
Cook Time: 15 Minutes
Total Time: 20 Minutes

Serves: 4-6

Ingredients: 1 Tube Biscuits, Refrigerated 1/4 Cup Melted Butter 2 Tablespoons Grated Parmesan Cheese 3/4 Teaspoon Garlic powder 1/2 Teaspoon Oregano, dried 1/2 Teaspoon Parsley dried Pinch of Salt

Directions:
Pick up a Tube of Biscuits from the store.  (Easier than making dough your self.)
Take them out and cut them in half
Roll each half up to about 5-6 in roll looking shapes
Twist them into a knot.  (Best to see video below)
Put them on a sprayed cooking sheet and prep the oven to 400 degrees
In a small bowl melt the butter and add the rest of the ingredients and mix well
Brush the mixture on each uncooked knot and then place them in the oven between about 12-15 minutes or until golden brown on top.
Remove and serve up with some nice warmed up red sauce!

Here they are!

We really think you will enjoy these knots and remember you can add other spices to want when mixing them up.  You can make it a bit spicier or even add sugar for a sweet flavor.  This dish however was so very simple and was prepared in no time.  Be sure to see right below for the video and how we put this all together!

Thank you again for joining us on this post and video!  We do hope you enjoyed it and try it out.  If you need an appetizer for a party or if you are having friends over make a batch of this up!  you really will love it.  Thank you all again for your support and until next time!

Remember cooking should be FUN, have FUN doing it!

The Cooking Corner 

~Blog Team