We all tried it and loved it, the dish was gone! Our narrator even got to try some so lets hope drying his narration he says this! So we hope you check out this dish below, using the stove is great for the winter nights and it takes no longer than 30 minutes to make! Some of the team made this and had their families and kids try it. They came back saying the kids loved it! So yes kid approved!
Check out our video below as well!
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Total Time: 25 Minutes
1 lb Beef
2 Cups of bow tie pasta
1 can of drained diced tomatoes.
1 1/3 cup beef broth
1 (8 oz) can tomato sauce
1 Table Spoon Worcestershire sauce
1-3 Medium sized Yellow Squash thinly sliced
1 chopped green pepper
1 cup shredded Parmesan Cheese
1 Pinch of Salt
1 Pinch of Pepper
Italian Bread Sliced
In a large skillet cook the beef over medium heat and start to break it up so it is finely ground.
Once fully cooked, drain and season with salt and pepper.
Add then stir in: Tomatoes, Beef Broth, Sauce, Worcestershire Sauce and pasta.
Bring to a boil.
Cover and reduce heat to a simmer for 10-12 minutes
Add Squash and Green Pepper and mix around until tender.
Add 1/2 cup of cheese and mix around.
Cook for 1-2 more minutes then plate.
Sprinkle remaining cheese over top.
Serve with some buttered sliced Italian Bread!
We really hope you enjoyed this dish, a different take on pasta and beef. Something the family will love and this meal you can do during the week when things are busy! Being inexpensive is also a plus. The team also wanted to note this dish makes good for left overs. Bring it to work and have the rest of lunch!
With Halloween almost here we really hope everyone enjoyed the past few weeks of videos for this fun month! Did you watch some scary stories? We also hope you check out Corpse Husbands site. With November coming up we have a lot of work to do so make sure you hit that subscribe button and stay tuned!
Cooking should be FUN, so have FUN doing it!
The Cooking Corner